Garų puodas 2,1 l, 18 cm, tinka indukcijai ir dujinėms viryklėms

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Prekė: Garų puodas 2,1 l, 18 cm, tinka indukcijai ir dujinėms viryklėms. Kategorija: Garų lygintuvai.

• Gamintojas: Karl Hausmann
• Modelis: HASU1A
• Talpa: 2.1 l
• Spalva: silver

➡️ Steam cooking with Karl Hausmann allows you to prepare delicious and nutrient-rich meals in a quick and easy way. The multi-layer base ensures even heat distribution, so you cook faster and save energy.

➡️ Available are strainers or special inserts that allow you to prepare steamed dishes.

➡️ When cooking food in a steamer, the most important thing is the length of their preparation.

✅ SET CONTENTS:

1. Tempered glass lid with vent.
2. Steaming insert.
3. Water pot.

The set contains two levels, which allows to cook different dishes at the same time, saving time and energy. Each steaming cartridge has dimensions 18 x 8,5 cm, which provides enough a lot of space for your favorite vegetables, fish or dumplings.

The total capacity of the steamer is 2,1L, with a water pot o capacity 1,6L i dimensions - 18 x 9,5 cm. This is the ideal solution for preparing meals for the whole family.

This steamer is compatible with all types of cookers, including inductive, gas and electric, making it an ideal choice for every home.

The set includes a lid made of transparent, tempered glass with a vent, which allows for easy monitoring of the cooking process without having to lift the lid.

• Lovers of healthy cooking, who value the preservation of nutritional values in dishes.
• Families looking for an effective and versatile solution for preparing a variety of meals.
• All those who appreciate the convenience and speed of food preparation.

Steaming is a healthy and easy way to prepare meals. Here are some key principles to help you get the most out of your steaming pot cooking:

1. Preparation of Ingredients: Wash and cut ingredients into smaller pieces to facilitate even cooking.Remember that different ingredients have different cooking times. Add them to the pot in the right order, starting with those that need more time.
2. Water and Temperature: Fill the bottom pot with water, but make sure that the water does not directly touch the steaming cartridges. The water should be hot, but it does not have to boil before you put the ingredients in the pot.
3. Cooking: Place the ingredients in the steaming cartridges, taking care not to overload them.Cover the pot with a lid so that the steam does not escape. This will allow for faster and more even cooking.
4. Cooking time: Cooking time depends on the type and size of ingredients. Vegetables usually cook quickly, while meat and fish may require more time.Regularly check the ingredients to make sure they are not overcooked.
5. Additives and Spices: Add spices at your discretion. Steaming allows for better preservation of natural flavors, so you do not need to use a lot of spices. You can also add herbs or citrus to the water to give dishes an additional aroma.
6. Safety: Be careful when opening the lid to avoid steam burns.Use kitchen gloves or grippers to avoid burns when removing hot ingredients.
7. Cleaning: After use, let the steaming pot cool completely before you wash it. Most steaming pots are dishwasher safe, but it is always worth waiting for it to cool down.

Specifications