Garų puodas 2,4 l, nerūdijančio plieno dangtis, tinkamas indukcijai

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Prekė: Garų puodas 2,4 l, nerūdijančio plieno dangtis, tinkamas indukcijai. Kategorija: Garų lygintuvai.

• Gamintojas: Karl Hausmann
• Modelis: 5905155003652
• Talpa: 2.4 l
• Spalva: silver

✅ Diameter: 18cm

✅ Height of water pot: 9,5cm

✅ Cartridge height: 8,5cm

✅ Usable capacity of the water pot: 2,5 L

✅ material: stainless steel

✅ brand: Karl Hausmann

✅ Number of items: 4 (pot, 2x cartridge, lid)

Introducing the practical and functional steaming pot with two refills, perfect for those who value healthy and economical cooking. The set consists of a main pot, two applied steam cartridges and a glass lid with a steam vent. Made from high-quality stainless steel, the set allows you to cook several ingredients simultaneously at different levels – without mixing flavors and smells.

Application:

• Cooking vegetables, fish, meats, dumplings, dumplings and steamed rice
• Simultaneous preparation of several ingredients at different levels
• Ideal for families, people who care about the health and taste of dishes
• Perfect for dietary, vegetarian, and children's kitchens

How does a steaming pot work?

In the lower pot, water is heated, which during cooking turns into water vapor. The steam rises upwards, penetrating through the perforated bottom of the upper vessel where vegetables, fish or meat are placed. Thanks to this, the products cook gently without direct contact with water, preserving more vitamins, taste and nutritional values. It is the perfect solution for healthy and light cooking.

Glass lid – control cooking without losing steam

The glass lid included in the set is not only aesthetically pleasing, but above all a functional element of the set. Made from tempered glass, it ensures durability and resistance to high temperatures and accidental impacts. The transparent surface allows you to control the cooking process on an ongoing basis without having to lift the lid, which prevents heat and steam loss. This saves energy and reduces meal preparation time.

In addition, the ergonomic stainless steel handle does not heat up excessively, which increases comfort and safety of use. The lid is also equipped with a small vent hole that prevents excessive steam buildup and minimizes the risk of boiling.

Product Features:

• ✅ 4-piece set: pot, two steam cartridges, glass lid
• ✅ Stainless steel 18/0 – durable, corrosion resistant, easy to clean
• ✅ Two levels of steaming – saving time and energy
• ✅ Glass lid with steam vent – cooking control without lifting
• ✅ Universal use – suitable for all types of cookers: gas, electric, ceramic, halogen and inductive
• ✅ Dishwasher safe
• ✅ Ergonomic handles – safe and comfortable use
• ✅ Elegant appearance – suitable for any kitchen

Thank you for purchasing our pots. When buying our pots, you can be sure that they hold in their hands the best quality product and with excellent aesthetic values. To enjoy a long trouble-free period of use of our pots, please read and follow the recommendations below.

• After removing the product from the carton, remove any kind of stickers or similar materials that may be on the product.
• Before the first use, add 2-3 tablespoons of vinegar and 1 liter of water to the pot and cook for 2-3 minutes. Then pour water, wash the pot in warm water with the addition of dishwashing liquid, then thoroughly rinse the pot with hot water and dry with a soft dry cloth, this will allow you to remove any impurities that may have formed during production.
• Never heat an empty vessel.
• If the vessels are overheated, they should be cooled, preferably leaving to cool, do not pour cold water over the heated vessel,
• To avoid damage to stainless steel vessels (spots, tarnishes, corrosive pitting) resulting from the action of salt, water should be brought to a boil, and only then salted. After adding it, mix the contents in a pot well. Stains can also be formed as a result of prolonged contact with salty or acidic products,
• After each use, pots should be washed with soft cloths or dishwashers, we do not recommend using detergents that contain scrubbing particles and citrus, this can accelerate the corrosion process,
• The burnt pot should then be soaked using a wooden spoon to remove impurities, using metal utensils can lead to scratching the top layer of dishes,
• When using pots, white spots or limescale deposits may occur, to remove them you can lubricate the surfaces with a few drops of oil or boil water in a dish with the addition of citric acid,
• Pots are dishwasher safe, but when washed in the dishwasher, high temperature increases the corrosion process and can lead pots to faster wear,
• Pots after washing should be dried immediately or left to dry.

Specifications