Garų puodas 3 l, tinkamas indukcijai ir dujinėms viryklėms

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Prekė: Garų puodas 3 l, tinkamas indukcijai ir dujinėms viryklėms. Kategorija: Garų lygintuvai.

• Gamintojas: Hoffner
• Modelis: GARNEK HF-9223
• Talpa: 3 l
• Spalva: silver

Cook heal faster and without losing nutritional value. The Hoffner HF-9223 steamer has been designed for everyday cooking – for people who want to eat lightly, tasty and consciously, without unnecessary effort.

Thanks to the multilayer bottom, heat is distributed evenly, which reduces cooking time and allows really save energy. This solution is ideal for vegetables, fish, meats, as well as dumplings or dumplings.

✅ WHY CHOOSE THE HOFFNER STEAMER?

✔ Preservation of vitamins and minerals – steaming does not flush out nutritional values

✔ Natural taste of dishes – no fat, no compromises

✔ Faster cooking – efficient heat conduction

✔ One cooking = several dishes – saving time and electricity

✔ Universal use – everyday and dietary cuisine

✅ ONE LEVEL STEAMING POT

The set allows simultaneous preparation of various dishes without mixing flavors.

The steam cartridge measures 22 × 11 cm, which provides a large working surface and comfort of use.

👉 Ideal solution for families, people on a diet and lovers of meal prep.

✅ CAPACITY AND DIMENSIONS – PRACTICAL FOR EVERYDAY USE

• Total capacity of the set: 4,5 L
• Water pot: 3,5 L
• Dimensions of the pot: 22 × 12 cm

This is the optimal size for preparing dinner for the whole family – without having to cook “in installments”.

✅ THERMAL GLASS LID

The transparent lid with vapor vent allows you to control the cooking process without lifting the lid.

➡ Less heat loss

➡ Better control

➡ Safer use

✅ CONTENTS OF THE SET

✔ Water pot 3,5L

✔ Steaming cartridge 22 x 11

✔ Tempered glass cover with vent

✅ FULL COMPATIBILITY WITH COOKERS

The HOFFNER steamer works on:

• ✔ induction
• ✔ gas stoves
• ✔ electric plates
• ✔ ceramic cookers

One set – each kitchen.

👨 👩 👧 👦 WHO IS THIS STEAMER FOR?

✔ For people who care about a healthy diet

✔ For families looking for convenient solutions

✔ For people on a reduction or easily digestible diet

✔ For anyone who wants to cook faster and smarter

ℹ HOW TO STEAM – PRACTICAL TIPS

🔹 Preparation of ingredients

Cut the products into even pieces – this will ensure even cooking. Place ingredients with a longer processing time at a lower level.

🔹 Water and steam

Pour water into the bottom pot so that does not touch the cartridges. Steam, not boiling water, does all the work.

🔹 Cooking process

Do not overfill the contributions. Tightly cover with a lid so that steam circulates inside the set.

🔹 Time

Vegetables – a few minutes.

Fish and meat – longer, depending on the thickness.

Control so as not to overcook the food.

🔹 Taste and aroma

Add herbs, citrus or spices to the water – steam will transfer the aroma to dishes without the use of fat.

🔹 Safety and cleaning

Open the lid carefully – the steam is hot. After use, wait for the set to cool down. The pieces are easy to clean.

Forget about cooking in excess fat and loss of nutritional value. Gain control of your meals with our steaming pot🥕🥦🥔

Specifications