Garų puodas Heuschen & Schrouff, 15 cm, dviejų aukštų, apvalus

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Prekė: Garų puodas Heuschen & Schrouff, 15 cm, dviejų aukštų, apvalus. Kategorija: Garų lygintuvai.

• Gamintojas: Heuschen & Schrouff
• Modelis: K 836
• Talpa: 0 l

⭐ Two-Tier Bamboo Steamer

✅ Discover the secret to healthy and flavorful Asian cuisine. Steaming in a traditional bamboo basket preserves the full flavor and nutritional value of your dishes.

The most important advantages

✅Preserves vitamins and minerals; steaming is one of the healthiest heat treatment methods that does not flush valuable ingredients out of food.

✅Two levels for cooking; prepare the whole dinner in one go by placing e.g. fish on one level and vegetables on the other, saving time and energy.

✅Natural material; bamboo absorbs excess moisture, so that dishes are not soggy, and also gives them a delicate, unique aroma.

Use in the kitchen and gastronomy

The bamboo steamer is a versatile dish, perfect for preparing a wide range of dishes. It is perfect for steaming dim sum dumplings, bao buns, fish, seafood, lean meat and vegetables. It can also be used to reheat dishes or cook rice and groats, making it an indispensable piece of equipment for any kitchen that values healthy and tasty meals.

✨Cleaning method✨

After each use, the steamer should be rinsed with hot water. You can use a sponge, but without detergents that could penetrate the bamboo structure. Then it should be thoroughly dried and stored in a ventilated place. It must not be washed in the dishwasher. To prevent food from sticking, the bottom of the baskets can be lined with baking paper, cabbage leaves or lettuce.

❓FAQ❓ - Frequently Asked Questions:

1 How to use a bamboo steamer?

The steamer should be placed on a pot or wok with a small amount of boiling water. It is important that the water does not touch the bottom of the bottom basket. Water vapor penetrating through the strainers cooks the food placed in them.

2 Do I need to do anything before the first use?

Yes, before the first use, it is recommended to wash the steamer with water alone or “vaporize” it for about 30 minutes without eating inside. It is natural that water can take on a slightly brown color from bamboo.

✨Recipe for a delicious dish✨

Recipe for Dumplings Dim Sum steamed:

Ingredients: ready-made cake for dumplings (e.g. won ton), 200g ground pork, 1 chopped garlic clove, 1 tablespoon soy sauce, 1 teaspoon sesame oil, chopped chives.

Preparation: Mix the meat with garlic, soy sauce, oil and chives. Apply a teaspoon of stuffing to the center of each disc of dough and clump the edges to form a pouch. Line the bottom of the steamer with baking paper. Arrange the dumplings, keeping the spacing. Steam for about 10-12 minutes until the meat is cooked. Serve with soy sauce.

Specifications