Granitinė keptuvė KAMILLE, 26 cm, tinka dujinėms ir indukcinėms viryklėms

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Prekė: Granitinė keptuvė KAMILLE, 26 cm, tinka dujinėms ir indukcinėms viryklėms. Kategorija: Keptuvės.

• Gamintojas: Kamille
• Modelis: KM4289GR
• Skersmuo: 26 cm
• Spalva: gray

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The Kamille pan with granite coating can be fully appreciated by the owners of modern induction cookers. This is a great quality pan for both professional chefs and everyday use in the kitchen.

➡ The Kamille granite pan is characterized by strength and resistance to mechanical loads, which significantly increases its durability. Thanks to these properties, the pan is an ideal choice for everyday use, especially in kitchens where intensive cooking is the order of the day.

➡ Granite pthe coating has non-stick properties and thanks to it, we can forget about burnt dishes.

➡ Steel induction disc protects the bottom of the vessel from deformation and allows you to use on induction cookers and maintains ideal heat conductivity.

➡ Ergonomically designed designer handle "Soft-touch" made of plastic does not heat up and is easy to clean.

Product Features:

• made of high quality cast aluminum, handle - made of bakelite with "Soft-touch" coating
• special GRANITE coating, which has anti-adhesive properties, - prevents sticking, is resistant to scratches and high temperatures
• walls and bottom heat up quickly and keep warm for a long time
• diameter - 26 cm
• height - 5 cm
• is suitable for use on all types of cookers, including induction cookers

✴ PAN IS SOLD WITHOUT LID.

✴ POSSIBILITY TO BUY A LID FOR THE SET AT OTHER AUCTIONS.

✅Factory new, unused, high quality product and comes in original packaging.

Usage:

• do not overheat the vessel
• Avoid the use of metal accessories used during frying
• do not leave an empty dish on a hot burner or in a preheated oven after frying
• Keep dish handles away from heat source
• do not keep hot oil in the dish unattended
• do not store food in a dish after frying, use a different container instead

Cleaning instructions:

• After frying, cool the dish on a heat-resistant surface
• do not cool the dish by pouring cold water into a hot dish
• Soak the dish in hot water before cleaning
• the dish should be cleaned with mild detergent and warm water
• do not use harsh cleaning agents

Specifications