Greitpuodis FISSLER Vitavit Premium, 8 l, su garų įdėklu, 26 cm

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Prekė: Greitpuodis FISSLER Vitavit Premium, 8 l, su garų įdėklu, 26 cm. Kategorija: Greitpuodžiai.

• Gamintojas: Fissler
• Modelis: 622-812-08-070-0
• Talpa: 6 l
• Spalva: silver

FISSLER - Vitavit® Premium

In 1953, the success story of the Vitavit® series began, which introduced a multi-stage cooking valve, revolutionizing safe pressure cooking in homes around the world. Over the years, the Vitavit® series has won numerous design and functionality awards, and Vitavit® Premium is a modern continuation of this classic pressure cooker, offering many advanced features.

Made of durable, 18/10 satin stainless steel, Vitavit® Premium is characterized by durability and corrosion resistance. Four adjustable cooking levels allow for gentle or quick food preparation, preserving valuable vitamins, and additionally allow steaming without pressure. The signaling display makes it easy to control the pressure, while the steam function and ergonomic handle allow you to easily lower the pressure when needed.

It is an ideal choice for demanding chefs who appreciate fast and healthy cooking.

Closing assistance

Vitaquick® Premium is equipped with a clear lid position indicator that makes it easy to position the lid correctly when closing the pot.

Lock indicator

When the lock indicator turns green and makes a distinctive click, it means that the pressure cooker is securely closed and ready to start cooking.

Cooking control

Practical cooking valve with signaling function indicating the ideal pressure in the pressure cooker.

Adjustable cooking levels

Indicator with you need cooking settings for particularly gentle or very fast cooking and an additional level that allows steaming without pressure.

Removable handles

The innovative removable handles in the lid offer excellent convenience for everyday use. Their easy disassembly makes cleaning and hygiene much simpler and faster.

Bottom CookStar®

The exclusive, energy-efficient Fissler Cookstar® bottom ensures optimal heat distribution and is suitable for all types of kitchens, including induction.

Measuring scale

The integrated laser engraved measuring scale provides practical and convenient content measurement.

Determination max

To guarantee operational safety, the pressure cooker can be filled up to a maximum of ⅔ of its capacity (utility volume).

Indication ½

In the case of food products that foam or swell during cooking, such as rice, broth or dried vegetables,the speedometer should be filled to a maximum of half its capacity.

Indication ⅓

When cooking beans and other legumes, the pressure cooker ncan only be filled to the designation ⅓, because their thin skin can easily rise and clog the valves.

Made in Germany

The dishes are made in Germany with the utmost care, guaranteeing exceptional quality and durability.

Cooking in a pressure cooker - minimum work, maximum benefits

The basic principle of fast cooking has remained unchanged since the invention of the pressure cooker. The cooking process takes place in a closed pot under high pressure, which allows you to reach a temperature exceeding 100 ° C. Hypertension in the pressure cooker raises the boiling point of water, which consequently significantly reduces cooking time by up to 70%.

Thanks to the removal of harmful oxygen and shorter processing time, food cooked in a pressure cooker retains more vitamins, minerals and aromas, which translates into a more intense taste of dishes compared to traditional cooking methods.

Saving time!

Preparing food in a pressure cooker or in a pressure cooker pan is much faster than traditional cooking methods.

The high pressure in the sealed pressure cooker raises the boiling point of the water, allowing cooking at temperatures from 110 to 116°C. Thanks to this, the cooking time is reduced by up to 70%!

Increasing the amount of vitamins in a meal!

Vitamin C acts as an antioxidant, protecting the body's cells from the harmful effects of free radicals. Shorter cooking time and limited oxygen access during food preparation promote the preservation of more vitamins and minerals in the finished meal.

Vegetables in test: broccoli, potatoes, carrots

Vegetables cooked in a pressure cooker had 21 to 39 percent more vitamin C than conventionally cooked vegetables.Pressure cooking preserved about 90% of vitamin C, while in the case of conventional boiling in water, only 49% of the vitamin was preserved.

Higher mineral content!

Minerals present in the studied vegetables, such as calcium, iron, phosphorus, potassium, zinc and others, play a key role in maintaining the health of the body. They support the health of blood vessels, muscles and the nervous system, as well as regulate hormonal functions. Some of them facilitate the transport of oxygen to the muscles, others support the construction of strong bones, provide energy and promote the formation of new cells. In addition, they help maintain proper fluid levels in cells, metabolize nutrients, strengthen immunity and support tissue regeneration.

Vegetables in test: broccoli, potatoes, carrots

Vegetables cooked in a pressure cooker had 11 to 26 percent more minerals than vegetables cooked conventionally. When cooking under pressure, up to 100% of minerals are preserved. Conventionally cooked vegetables contained only 74%.

Properties

• Stainless steel 18/10. Resistant, easy to clean Hygienic, adapted to dishwashers.
• For gas kitchens
• For electric and ceramic kitchens
• For induction kitchens
• Bottom CookStar® for all types of kitchens including induction.
• Very easy to wash, hygienic, dishwasher safe (no plastic parts or gasket).
• Thoroughly adhering lid for cooking in a small amount of water.
• Practical scale for measuring content.
• The edge allows for drip-free pouring.
• Rounding inside the dish for easy mixing, dishes do not linger on the perimeter of the bottom, easy to wash.
• Resistant to damage and scratches even with a whisk.

Technical parameters

Diameter:26 cm

Capacity:8 l

Usable capacity:5,3 l

Weight:4,58 kg

FISSLER is a renowned company founded in 1845, which has been cultivating tradition in the production of high-quality cookware for years. With its rich history and constant innovation, FISSLER has become synonymous with excellence in the art of cooking, offering its customers not only products but also an unparalleled culinary experience.

Advanced technology, the best materials and modern design make the dishes produced timeless. Fissler steel pots, pans and pressure cookers bring a new quality to our kitchens.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Fissler
Parametry	Capacity	6 l
Parametry	Color	silver
Parametry	EAN (GTIN)	4009209379791
Parametry	Manufacturer code	622-812-08-070-0
Parametry	Product weight with unit packaging	3 kg
Parametry	Additional information	dishwasher safe,suitable for induction cooker