Grybų džiovyklė Claro XXL, 6 sietai, termoporos jutiklis, 8 džiovinimo lygiai

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Prekė: Grybų džiovyklė Claro XXL, 6 sietai, termoporos jutiklis, 8 džiovinimo lygiai. Kategorija: Maisto džiovyklės.

• Gamintojas: ARSA GO
• Modelis: SPOŻYWCZA SUSZARKA 6 TACEK SUSZENIE MIĘSA RYB
• Galia: 550 W

⭐ AG CLARO - A bright choice in your home! ⭐

🔸THE MOST IMPORTANT FUNCTIONS OF THE DRYER

• 6 capacious sieves - more products in one drying cycle,
• Total capacity 13,8 l - plenty of space for mushrooms, fruits, vegetables and herbs,
• 8-degree temperature control - easy adjustment of drying conditions,
• Scope 35-70°C - suitable for different types of food,
• Height of sieves 3 cm - convenient placement of larger pieces of products,
• Protection against overheating - safer operation of the device,
• Power supply - stable operation without the need for charging,
• Simple operation - set the temperature and start drying,
• Practical tips in the manual - recommended temperatures, times and degree of drying for different products.

🔸Everything you need for convenient drying of food in one appliance.

🔸6 ROOMY SIEVES - DRY MORE IN ONE GO

As many as 6 separate sieves allow you to spread more products during one drying cycle. Each sieve is about 3 cm high, so you can comfortably place mushrooms, fruits, vegetables, herbs and other products on them. Several levels allow you to make better use of the space of the device and reduce the need to dry everything in many separate batches.

🔸In practice, this means:

• more products in one drying,
• 6 levels for convenient distribution of ingredients,
• fewer consecutive cycles,
• convenient preparation of larger stocks.

🔸Unfold, set the right temperature and dry a larger portion in one go.

🔸 UP TO 13,8 L CAPACITY - PLENTY OF SPACE FOR YOUR HARVEST

The total capacity of up to 13,8 liters provides plenty of space for products prepared for drying. This is especially practical during the mushroom season, when harvesting fruit from the garden or when preparing home stocks. You do not have to limit yourself to several slices - Claro Uno allows you to use all 6 levels at once.

🔸Why is it worth it?

• large usable space,
• the possibility of preparing more products,
• comfort during seasonal harvest,
• less time spent on other parties.

🔸Large capacity will work when the basket of mushrooms or fruits is really full.

🔸8-DEGREE TEMPERATURE CONTROL 35-70°C

Eight temperature levels ranging from 35°C to 70°C allow you to adjust the drying conditions to your specific product type. Delicate herbs require different settings than mushrooms, fruits or meat products, so the possibility of adjustment gives much more control over the whole process. In the manual you will also find tips on recommended temperatures for individual food groups.

🔸What makes temperature control easier?

• adjusting the settings to the product,
• greater control over the drying process,
• the possibility of drying different types of food,
• easier use of the recommendations given in the instructions.

🔸Do not dry everything the same - choose the right temperature for your specific product.

🔸EVEN DRYING ON 6 LEVELS

Six sieves allow you to conveniently spread products on several levels instead of laying them tightly in one place. Proper placement of pieces on sieves helps ensure warm air access to dried food and achieve a more even effect. Thanks to this, you can prepare a larger batch of products at the same time without giving up the convenient organization of the interior.

🔸For best effect:

• distribute products evenly,
• leave space between the pieces,
• choose the temperature for the type of food,
• control the degree of drying during operation.

🔸Six levels help you make good use of the entire dryer space.

🔸MUSHROOMS, FRUITS, VEGETABLES AND HERBS - ONE DEVICE, MANY POSSIBILITIES

Claro Uno doesn’t have to wait in the cupboard until the next mushroom season. The adjustable temperature range allows you to use the dryer to prepare a wide variety of products, from delicate herbs to fruits, vegetables, and meat products. Thanks to this, one device can be useful practically throughout the year.

🔸What can you dry?

• fungi
• apples, pears, plums and other fruits
• vegetables
• herbs
• meat
• fish and poultry
• ingredients for homemade mixtures and stocks

🔸From mushrooms from the forest to fruits from the garden - use the dryer all year round.

🔸PRESERVE THE TASTE AND AROMA FOR LONGER

Drying allows you to reduce the water content of products and prepare them for longer storage in appropriate conditions. It’s a great way to use seasonal mushrooms, fruits, vegetables, and herbs instead of letting excess of them go to waste. You can later use dried products, among others, for cooking, infusions, sauces, soups or homemade snacks.

🔸With drying you can:

• make better use of seasonal harvests,
• reduce food waste,
• prepare your own stocks,
• preserve the characteristic taste and aroma of the products,
• Have your favorite ingredients on hand even in the off-season.

🔸 What you have in abundance today, you can also use many weeks later.

🔸SIMPLE OPERATION - SET THE TEMPERATURE AND DRY

Claro Uno support does not require complicated programming or multiple settings. Just prepare the products, spread them on sieves and choose the right temperature in the range of 35-70°C. An additional convenience is the instruction containing instructions on temperature, approximate time and the expected degree of drying of various products.

🔸Simple scheme of action:

• prepare and cut products,
• Spread them on sieves,
• choose the temperature,
• control the process according to the directions,
• After drying, properly store the finished products.

🔸Simple operation means that you can also handle home drying without prior experience.

🔸PREPARE STOCK FOR LATER

Autumn basket full of mushrooms is just one of many uses of Claro Uno. In summer, you can dry fruits and herbs, mushrooms and vegetables in autumn, and prepare your own dried ingredients and snacks throughout the year. Thanks to the large capacity of 13,8 l and 6 sieves, it is easier to use excess products when you have the most of them.

🔸It will be especially useful:

• after mushrooming,
• during the harvest of fruit from the garden,
• when drying your own herbs,
• for the preparation of vegetable stocks,
• when making homemade dried snacks.

🔸Use seasonal products when available and prepare your inventory for later.

🔸READY DRYING TIPS IN THE MANUAL

In the manual you will find a practical table with recommended settings for different product groups, making it easier to start drying even without prior experience. For herbs, meat, fish, poultry, mushrooms, fruits and vegetables, the suggested temperatures, approximate drying time and a description of the correct degree of drying are given. This allows you to better match the parameters to a specific product and more easily assess when the process is complete.

🔸In the manual you will find tips on:

• herbs
• meat
• fish and poultry
• fungi
• fruit
• vegetables
• recommended temperature
• Indicative drying time
• expected effect after drying

🔸You do not have to start with trial and error - the most important tips are immediately at hand.

🔸CONFIDENT PURCHASE AND RELIABLE SOURCE

🔸PRODUCT OF POLISH BRAND🔸

By supporting the Polish brand ARSA GO, you choose a product created with attention to quality and understanding of the needs of users.

Our brand focuses on reliability, proven components and reliable after-sales support. It is a purchase that gives a sense of security and a guarantee of durability.

🔸Choose quality confirmed by experience.

🔸SPECIFICATION

• Brand: ARSA GO
• Model: Claro Uno
• Power: 550W
• Capacity: 13,8 l
• Number of trays/levels: 6 sit
• Power supply: network, 220-240V, 50/60Hz
• Temperature control: 8-stage
• Temperature range: 35-70°C
• Colour: black
• Overheating protection: built-in

• Base height: 8 cm
• Sieve diameter: 28 cm
• Sieve height: 3 cm

🔸THE SET INCLUDES:

• Food dryer Claro Uno;
• 6 sieves;
• Instruction manual in Polish, English, Ukrainian;
• Original, branded packaging.

Specifications