Jogurto gaminimo aparatas ADLER AD 4476, 7 indeliai po 200 ml

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Prekė: Jogurto gaminimo aparatas ADLER AD 4476, 7 indeliai po 200 ml. Kategorija: Ledų ir jogurto gaminimo aparatai.

• Gamintojas: ADLER
• Modelis: AD 4476
• Galia: 20 W
• Talpa: 1.4 l

Most important features:

• 7 glass jars (200ml)
• Maintains a temperature of 42 degrees
• Illuminated on/off switch
• Transparent lid

Specification

• Easy-to-use device that allows you to produce healthy homemade yogurt at a low cost
• Illuminated on/off switch
• 7 practical glass jars with screw-on lids (200 ml)
• Transparent lid
• Maintains a temperature of 42 degrees

Taking care of healthy nutrition, we often reach for dairy products that provide us with valuable ingredients and minerals. If we want to choose high-quality, bio and organic ingredients, we can expose ourselves to considerable costs and difficulties in finding the right store where we can find what we need. And here we can offer an interesting and convenient solution! Yogurt maker ADLER AD 4476 is an ideal device for lovers of yogurt, cocktails based on them or sauces and soups where yogurt is the main ingredient.

Practical solution

The biggest advantage of this device is that you can easily and quickly prepare a healthy and homemade addition to many dishes without the addition of unnecessary ingredients and too much sugar. All you need to prepare is milk and bacterial cultures, all the rest of the work will be done for you by our yogurt maker. The device itself does not take up much space, so everyone will find storage for it in the kitchen. It is equipped with an illuminated on/off switch located in an easily accessible place and a transparent lid, which allows you to control the work also in the evening or in the morning. You can quickly prepare a fresh supply of yogurt for the next day saving costs and your work! What is important in our device you can also prepare soy milk yogurt!

Convenience and safety

Yogurt is a product that, as in the case of curdled milk, is formed under the influence of bacteria. Milk can be enriched with cultures of bacteria that multiply at a temperature of 42*C maintained by the device. The milk sugar contained in milk turns into lactic acid and as a result, the milk solidifies. For convenience, there are seven jars with caps inside the device, which after preparing the yogurt can serve as takeaway containers. You can store them in the refrigerator and the yogurt prepared in this way can be kept in it for up to 7 days. It is also worth noting that the device itself is very easy to keep clean. Simply wipe them down with a damp cloth and wipe dry. Jars and lids should be washed in warm water or in the dishwasher.

Specifications