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• Gamintojas: HAGE
• Modelis: SOSJERKA ŻELIWNA HAGE
• Skersmuo: 12 cm
• Aukštis: 60 mm
• Spalva: black

The small cast iron saucepan in black is an elegant and practical dish ideal for serving sauces, dips or snacks directly on the table. Made of high quality cast iron, it perfectly keeps and distributes heat evenly, so that the dishes remain hot for longer. The classic look makes suitable for both modern and traditional table arrangements, emphasizing the unique character of the dishes served. The Handy handle makes it easy to serve, while the solid design ensures durability for years. Perfect for everyday use and special occasions.

✅ High quality cast iron: Rondelek is made of solid, heavy cast iron, which is characterized by exceptional durability and resistance to damage. It is a vessel that will serve for many years without losing its properties.

✅ Excellent heat retention: Iron has the ability to retain heat for a long time, so that sauces, dips and other dishes served in the saucepan remain hot for a long time, even after being removed from the fire.

✅ Universal use: The dish is ideal for serving a variety of dishes: from sauces, through flavored oils, to small snacks or desserts. It can be used both on a daily basis and during elegant parties.

✅ Stylish and timeless design: Matte black color and classic shape make the saucepan suitable for any type of tableware – from rustic to modern. It looks great on the table, adding elegance to dishes.

✅ Comfortable handle and handy size: Small size and practical handle make it easy to carry and serve food without the risk of burning. It is a vessel that combines functionality with aesthetics.

Length with handle: 23 cm

Width: 12 cm

Height: 6 cm

Material: Iron

Color: Black

SEASONING / PROTECTION OF CAST IRON:

The action should be done before the first use of the pan and repeated every few months if it is not used regularly.

1. Wash the dish with hot soapy water and a stiff brush. (Use soap ONLY when you are preparing to re-protect your cookware). Rinse and dry completely.

2. Apply a thin, even layer of melted vegetable fat or selected cooking oil (for this purpose we recommend specialized access oil at our other auction) to the dish (inside and outside).

3. Place the aluminum foil on the bottom shelf of the oven, then set the oven temperature to 180-200 °C.

4. Place the dish upside down on the top shelf of the oven and bake it for at least an hour.

5. After an hour, turn off the oven and leave the dishes to cool.

6. Store your kitchen utensil uncovered, in a dry place.

Specifications