Juodosios česnako fer­mentavimo aparatas, 90 W, 220 V

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Prekė: Juodosios česnako fer­mentavimo aparatas, 90 W, 220 V. Kategorija: Multivirkles ir elektriniai puodai.

• Gamintojas: Tiross
• Modelis: TS-906
• Galia: 90 W
• Talpa: 5 l

✨✨✨90W 220V Golden Black Garlic Fermenter, Black Garlic Fermentation Machine

🟠It can be used to produce not only black garlic, but also various food products such as yogurt, natto, sweet rice wine, fruit vinegar and pickles.

🟡 Nowadays, people are very concerned about their health, and diet therapy is particularly popular. As a highly nutritious food, black garlic is a good choice for diet therapy. It can be used for making soup, cooking noodles, making tea, making salad, stir-fry, etc., which is delicious and healthy. This black garlic fermenter can make it easier for you to make black garlic. In addition to making black garlic, it can also be used to make yogurt, natto, sweet rice wine, fruit vinegar, sauces and so on.

✨✨✨Product advantages：

🟢 Selected materials: The inner pot is made of aluminum alloy and stainless steel, the garlic rack is made of stainless steel, and the main body is made of colored steel with wire polishing and drawing processes, which makes the product very durable and durable, anti-corrosion, anti-corrosion and high temperature resistant.

🟡Large capacity of 5 liters allows you to ferment 3.31-4.41 pounds at the same time (approx. 1,5-2 kilograms) of black garlic, which effectively increases production efficiency.

🔵 Good Fermentation Effect: The independent double layer cage shaped inner pot makes the top, bottom and environment evenly heated and can increase air circulation around the black garlic. This product can also dry wet black garlic after fermentation to enhance the fermentation effect.

🟣 Easy to operate: This product adopts intelligent fermentation function, which allows you to choose the function, temperature and time (7-12 days) yourself to meet different needs, and does not need to add or pour water during the production process, freeing your hands.

🟤 Power Off Memory Function: Even if there is a sudden power failure during the fermentation process, as long as the power is still supplied at a later time, it will automatically enter the fermentation process without the need for frequent work.

🟠 Energy Saving:Low power 90W can complete the fermentation work without consuming too much electricity, which helps save your electricity bill.

🟢 Healthy and Delicious: Homemade black garlic can preserve the original ingredients of raw garlic without food additives. Black garlic has a high content of trace elements and a sour and sweet taste, ensuring a healthy and delicious taste.

🟡 Effortless Cleaning: There is no dirty water left in the pot after fermentation, and the surface is very smooth and resistant to dirt or water stains. The inner pot and garlic shelf can also be removed and cleaned separately, and the garlic shelf is dishwasher safe.

🔵 Protective Packaging: Foam can better protect your product during transportation and make it delivered to you completely to the greatest extent.

✨✨✨Product specifications：

🔴 Model:AZK 215

🟢 Style:Modern

🟡 Shape:Round

🔵 Colour:Gold, White

🟣 Process:wire pulling, polishing

🟤 Material:Aluminum Alloy, Stainless Steel, Colored Steel

🟠 Power Source:Wired Electric

🔴 Plug Type:EU Standard

🟢 Assembly Required: Yes

🟡 Voltage:220-240V

🔵 Frequency:50Hz

🟣 Power:90W

🟤 Capacity:5L

🟠 Power cord length:1.2m/3.94ft

🔴 Gross weight:3.7 kg / 9.3 lbs

🟢 Net weight:3.3 kg / 7.28 lbs

🟡 Pack size:29.629.631 cm/ 11.711.712.2 in

🔵 Product Size: 285×285×290 mm

🔴 Fermentation process

🟢Use fresh, raw garlic or garbanzos (not included) without having to peel or wash.

🟡Cut the excess stems and place them flat on the mesh shelf by shaking them for a more even garlic placement.

🔵Press and hold the cancel button for 3 seconds to enter the program settings first. It can then be set to run directly.

🟣After 7-12 days of fermentation, it can be opened and administered, if there is a lot of moisture, it can be dried again.

🟢 Before UseRead the entire instruction manual and pay attention to safety tips!

🔵 During useFermentation generates a slight smell of garlic – place the device in a dry place and wentylowanym.Do cleaning: wash with water/detergent; if something has stuck, soak in hot water for 10 minutes. Do not put the inner pot in the dishwasher!Fermentation: do not open the lid more often / earlier - affects the effect. Drying: leave a gap in the lid (better drying).

🟡 After FermentationThe device displays: remaining days/hours of fermentation, time and temperaturę.Po completion: automatically turns off the heating + beep. If you do not disconnect the power supply in 8 hours – reminds you every hour. Garlic collection: the device has residual heat – caution with the lid!Garlic storage: in jars/containers (not included) 5-10 days (better taste). Shelf life: 3 months after closing, 6 months after cooling+closing.

🟠 Important InformationDifferences in color: caused by the light of the photograph (allowed). Dimension error: 1-3 cm due to manual measurement (normal).

Specifications