Juodosios česnako fermentavimo aparatas, 220–240V, 90W

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Prekė: Juodosios česnako fermentavimo aparatas, 220–240V, 90W. Kategorija: Lėti virimo puodai.

• Gamintojas: no brand
• Modelis: 1292-EU
• Galia: 90 W
• Talpa: 5 l

Description

This black garlic fermentation machine is made of high-quality materials and fine craftsmanship to ensure excellent performance. It adopts three-dimensional heating and automatic fermentation technology to accurately control temperature and humidity, ensuring that every garlic can ferment evenly into nutritious black garlic. The large capacity design allows it to ferment a large amount of garlic at once, resulting in high production efficiency. Delicious black garlic has a higher nutritional value, and with it, you will have a healthy life.

Application

It is suitable for family and commercial use. It can not only be used to make black garlic but also to make yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, kimchi, etc.

Specification

Style: Modern

Shape: Round

Color: Gold, White

Material: Aluminum Alloy, Plastic

Process: Non-stick Coating

Power Source: Corded Electric

Plug Type: EU Standard

Voltage: 220-240V, 50/60Hz

Power: 90W

Capacity: 5L/ 1.1gal

Temperature Range: 30-85℃/86-185℉

Fermentable Black Garlic Capacity at One Time: About 1-1.5kg/2.2-3.31 lbs (For Reference Only)

Optional Fermentation Time Range: 12-15 Days (289-360 hours)

Power Cord Length: 0.8m/2.62ft

Product Size(D*H): 26.5*29cm/10.43*11.41in

Package Size: 32.4*30.2*30.1cm/ 12.76*11.89*11.85in

Gross Weight: 3.45kg/7.61 lbs

Net Weight: 3.4kg/7.5 lbs

Package Included

1* Pot Body

1* Inner Container

4* Garlic Racks

1* Power Cord

1* Support Tube

1* English Manual

Key Features

Build to Last: The product is made of thickened aluminum alloy and plastic, treated with a non-stick coating process, which is strong, sturdy, heat-resistant, rust-resistant, wear-resistant, and has a long service life.

Large Capacity: The 1.1 gal large capacity can ferment up to 2.2-3.31 lbs of black garlic at once for increased production efficiency.

Automatic Fermentation Technology: It adopts an intelligent automated fermentation program to accurately control temperature(86-185℉) and humidity, ensuring that every garlic can be evenly fermented into nutrient-rich black garlic, and finally automatically dried, saving time and effort. In addition, the power-off memory function allows the product to automatically resume operation even if there is a sudden power outage during the fermentation process, making it more reassuring to use.

Good Fermentation Effect: It adopts a 360 ° three-dimensional heating method, combined with an independent three-layer garlic rack so that the heat is uniform, increases the air circulation around the black garlic, and achieves a better fermentation effect. Moreover, you can choose the fermentation time within the range of 12-15 days (289-360 hours) to meet the needs of different taste effects and different times.

Excellent Heat Dissipation: The dense small holes at the bottom can help the machine dissipate heat quickly and promptly, protect the machine, and improve its service life.

Easy to Operate: The simple and intuitive operation panel is equipped with a display screen and clear indicator signs, and the intelligent fermentation program does not require complex operations, making it faster and more convenient to use.

Space-saving: It has a small footprint (10.43 inches in diameter) without taking up too much space, which can be placed in the corner of the kitchen to save storage space.

Energy Saving: The low power of 90W won't consume too much electricity, and the threaded heating plate is more energy gathering, which reduces energy consumption, improves fermentation efficiency, and helps you save your electricity bill.

Healthy and Delicious: Compared with ordinary garlic, black garlic has a delicious flavor and stronger antioxidant properties with higher nutritional value, which helps to improve immunity and promote blood circulation, making it an ideal choice for modern people in pursuit of a healthy life.

Easy to Clean: Thanks to its simple structure, removable garlic rack, non-stick liner, and smooth lines, you can clean it easily and quickly.

Details

Venting Hole: It can vent the excess gas in the pot to ensure the effectiveness and safety of fermentation.

Practical Handle & Button: The smooth handle is comfortable to grip and incorporates a push-button design that makes opening and closing the lid smooth and easy.

Stable Feet: They can make the product more stable and prevent scratches on your desktop.

Double-layer Insulation Cover: It can effectively control the high pressure inside the pot, allowing it to release pressure reasonably and enhance the fermentation effect.

Removable Water Storage Box: It can help collect steam moisture and is easy to clean.

Telescopic Handle: It makes garlic rack extraction more convenient.

Notes

1. Please note that the specific weight of garlic that can be accommodated depends on the size of the garlic.

2. Please carefully read the instructions and labels on the machine and pay attention to the safety precautions.

3. Please note that the container should be filled with garlic and the garlic should not be placed higher than the liner.

4. Please note that there will be a slight garlic odor in the air during the preparation process, so please keep it in a dry and ventilated place. Please note that washing with water or adding a small amount of detergent will remove odors. If anything sticks to the garlic shelf or inner pot, soak in hot water with vinegar for 10 minutes.

5. Please do not open the lid for a long time or frequently during the fermentation process as this may affect the fermentation results. When drying, the lid does not need to be pressed to the bottom without fastening to leave a gap, and the drying effect is better.

6. After the fermentation is completed, the machine will automatically turn off the heating and beep to indicate completion. If the fermentation is completed without disconnecting the power supply within 8 hours, the machine will beep prompted to turn off the power supply, once an hour.

7. You can take out the black garlic after the fermentation is completed to eat, at this time the machine will have residual heat, please be careful when opening the lid to avoid burns. After fermentation, black garlic can be stored in canning jars or food containers(not included) for 5-10 days for better flavor. Black garlic has a shelf life of about 3 months when sealed and 6 months when refrigerated and sealed.

8. Please allow the slight color difference caused by the shooting light and the 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	no brand
Parametry	Dominant color	gold
Parametry	Model	1292-EU
Parametry	Power	90 W
Parametry	Capacity	5 l
Parametry	Manufacturer code	1292-EU
Parametry	EAN (GTIN)	4048408429432
Parametry	Packaging status	original