Juodųjų česnakų fermentatorius 6 l, 90 W, automatinis

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Prekė: Juodųjų česnakų fermentatorius 6 l, 90 W, automatinis. Kategorija: Lėto virimo puodai.

• Gamintojas: no brand
• Modelis: 6L 90W BLACK GARLIC FERMENTER,
• Galia: 90 W
• Talpa: 5 l

It can be used to produce not only black garlic, but also various foods such as yogurt, natto, sweet rice wine, fruit vinegar and marinades.

• Model: AZK 286
• Style: Modern
• Shape: Round
• Color: Gold, White
• Process: Wire drawing, polishing
• Material: Aluminum alloy, stainless steel, color steel
• Power source: wired electric
• Plugin type: EU standard
• Assembly Required: Yes
• Voltage: 220-240V
• Frequency: 50Hz
• Power: 90W
• Capacity: 6L / 1,59gal
• Power cord length: 1,2 m / 3,94 feet
• Gross weight: 4,2 kg / 9,3 lbs
• Net weight: 3,3 kg / 7,28 lbs
• Pack size: 29,6 * 29,6 * 31 cm / 11,7 * 11,7 * 12,2 inches
• Product Size (D*H): 28*27cm/11,02*10,63in

Package included

• 1 * Black Garlic Fermenter
• 1 * inner pot
• 1 * garlic shelf
• 1 * Power Cable
• 1* English manual

• 1. Please read the instruction manual completely before use. And pay special attention to the included safety instructions.
• 2. Keep in mind that during the preparation process, a slight smell of garlic will appear in the air, so store it in a dry and ventilated place. Keep in mind that washing with water or adding a small amount of detergent will remove odors. If something attaches to a garlic cage or inner pot, soak in hot water for 10 minutes. It is not recommended to place the inner pot in the dishwasher for cleaning.
• 3. Please do not open the lid for a long time or often during the fermentation process, as this may affect the fermentation results. When drying, the lid does not need to be pressed on the bottom without fixing to leave a gap, and the drying effect is better.
• 4. After starting the machine, the cycle switch displays the remaining fermentation days, the remaining fermentation hours, the working time and temperature.
• 5. After the fermentation is complete, the machine will automatically turn off the heating and mark the end. (If the fermentation is completed without disconnecting the power supply within 8 hours, the machine will ring to turn off the power once per hour.)
• 6. You can remove the black garlic after the fermentation for eating, during this time the machine will have the heat remaining, please be careful when opening the lid burns. After fermentation, black garlic can be stored in cans or food containers (not included) for 5-10 days for better taste. Black garlic has a shelf life of about 3 months after closing and 6 months after closing and closing.
• 7. Please allow slight color difference due to shooting light and 1-3cm error due to manual measurement and make sure you don't mind before ordering.

1. Use fresh, raw garlic or garbanzos (not included) without having to peel or wash.

2. Cut off the excess stem and place it flat on the mesh shelf, shaking it for a more even placement of garlic.

3. Press and hold the Cancel button for 3 seconds to enter the program settings. Then you can set to start directly.

4. After 7-12 days of fermentation, it can be opened and administered, if there is a lot of moisture, it can be dried again.

Specifications