Juodųjų česnakų fermentatorius, 6 l talpos, su laikmačiu, 90 W

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Prekė: Juodųjų česnakų fermentatorius, 6 l talpos, su laikmačiu, 90 W. Kategorija: Lėto virimo puodai.

• Gamintojas: no brand
• Modelis: JJFTER-000500EU
• Galia: 90 W
• Talpa: 6 l

This black garlic fermenter is designed for healthy living, featuring a sleek and elegant appearance that complements the warmth and sophistication of contemporary homes. Its compact dimensions do not compromise on practicality, allowing it to blend easily into kitchens. The easy-to-understand operation panel with a display and clear signs makes it easy to use this product. Large capacity and excellent performance make it more efficient to make black garlic. Bring this smart and helpful product into your home!

Application

• It is suitable for family and commercial use. It can not only be used to make black garlic but also to make yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, kimchi, etc.

Specification

• Color: Black + Stainless Steel Color
• Style: Modern
• Shape: Round
• Process: Stick-prevention Coating
• Material: Aluminum Alloy, Aluminum, 201 Stainless Steel
• Power Source: Corded Electric
• Plug Type: EU Standard
• Is Dishwasher Safe: No
• Power Cord Length: 1.2m/ 3.94ft
• Voltage: 220-240V, 50/60Hz
• Power: 90W
• Capacity: 6L/1.32Gal
• Temperature Range: 50-85℃/122-185℉
• Optional Fermentation Time Range: 12 Days (289 Hours) /15 Days(360 Hours)
• Fermentable Garlic Capacity at One Time: About 1.5kg/3.31 lbs (For Reference Only)
• Product Size(D*H): 26.5*30.5cm/10.43*12.01in
• Package Size: 34.5*30.5*30.5cm/13.58*12.01*12.01in
• Gross Weight: 3.5kg/7.72lbs
• Net Weight: 2.9kg/6.39lbs

Key Features

• Durable & Safe: The product is made of aluminum, aluminum alloy, and 201 stainless steel, which can stand up to heat, rust, wear, and is strong, sturdy, and has a long service life. The base's ventilation holes facilitate effective heat dissipation, ensuring safe operation and an extended service life.
• Good Fermentation Effect: The thickened aluminum heating plate, 360° three-dimensional heating method, and a shelf-type garlic rack ensure even heat distribution, which can achieve a better fermentation effect. Additionally, you may select fermentation duration to accommodate both multi-clove garlic(12days) and solo garlic(15days).
• Automatic Fermentation: It adopts an intelligent automated fermentation program to accurately control temperature(122-185℉), ensuring that every garlic can be evenly fermented into nutrient-rich black garlic, saving time and effort. In addition, the power-off memory function allows the product to automatically resume operation even if there is a sudden power outage during the fermentation process, making it more reassuring to use.
• Thoughtful Design: The double-layer insulation cover with a steam exhaust port can effectively control the high pressure inside the pot, so that the pressure is adequately relieved and the fermentation effect is improved. The removable water storage box can help collect steam and is easy to clean. The telescopic handle makes it easier to remove the garlic rack.
• Healthy and Delicious: Homemade black garlic can retain the original ingredients of raw garlic without food additives. Black garlic has a high content of trace elements and a sour and sweet taste, ensuring health and delicacy.

Package Included

• 1* Black Garlic Fermenter
• 1* 3-Tier Garlic Rack
• 1* Support Tube
• 1* Inner Pot
• 1* Power Cord
• 1* English Manual

Notes

1. Please note that the fermentable garlic capacity depends on the size of the garlic.
2. Please read the operating manual and product labels completely before use. And pay particular attention to the safety instructions included.
3. Please allow the slight color difference caused by the shooting light and the 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.

Specifications