Kepimo keptuvė iš anglinio plieno, 17 cm, pagaminta Lenkijoje

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Prekė: Kepimo keptuvė iš anglinio plieno, 17 cm, pagaminta Lenkijoje. Kategorija: Keptuvės.

• Gamintojas: Spinwar
• Modelis: 5901619022092
• Skersmuo: 17 cm
• Spalva: gray

Pan made of the highest quality carbon steel Polish product - Białystok cooperative SPINWAR which has been on the market for over 50 years. The pan is suitable for gas cookers and kitchen stoves. It is perfect for frying fish, meats, and other dishes. It gives the meals a wonderful traditional taste. In the case of steel pans, we do not have to worry about scratching and chipping - as is the case in non-stick pans.

BEFORE THE FIRST USE, THE PAN SHOULD BE BURNED

• GET RID OF FACTORY OIL (wash the pan thoroughly with water with the addition of a gentle detergent), RINSE AND DRY THOROUGHLY WITH A PAPER TOWEL
• HEAT THE PAN OVER THE FIRE FOR ABOUT HALF AN HOUR, WITH THE TEMPERATURE RISE, THE PAN WILL START TO SMOKE AND CHANGE COLOR, IT CAN EVEN TURN BLACK
• POUR A LARGE AMOUNT OF EDIBLE OIL (or lard) INTO A HOT PAN AND COVER WITH A LARGE AMOUNT OF COARSELY GROUND SALT
• TOSS COARSELY PEELED POTATO PEELS AND FRY UNTIL THEY ARE BROWNED - ABOUT 30 MINUTES. STIRRING OCCASIONALLY
• REMOVE PEELS WITH NOISE, POUR OIL. WIPE THE PAN DRY WITH A PAPER TOWEL. THE PROCESS CAN BE REPEATED 4 - 5 TIMES.
• LEAVE THE PAN FOR A DAY

On the websites there are various methods of firing pans, you can choose the one that suits us best.

https://youtu.be/rv5a_yrTK-0?si=8eeqddBbiqp_m75Q

Advantages:

durable, resistant to dents and scratches,

can be used with sharp kitchen utensils,

improves non-stick properties with use,

no coating – no harmful materials, no risk of scratching the coating,

retains heat for a long time,

Disadvantages:

heats up slowly,

requires thorough preheating,

requires more cooking fat,

requires seasoning and proper maintenance,

may initially burn food.

Dimensions:

• approx. 16.7 / 3 cm - base 12.5 cm
• sheet metal thickness 1.5 mm

DO NOT USE ON INDUCTION STOVETOPS ( After prolonged use, the base can deform. Products designed for induction cooktops should have a multi-layer base. )

Specifications