Kepimo keptuvė WMF Profi 28 cm, tinka indukcinei ir dujinei viryklei

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Prekė: Kepimo keptuvė WMF Profi 28 cm, tinka indukcinei ir dujinei viryklei. Kategorija: Keptuvės.

• Gamintojas: WMF
• Modelis: 0790386991
• Skersmuo: 28 cm
• Spalva: silver

Model: 0790386991

Basic information:

✅ Diameter: 28 cm

✅ Coating type and strength: Brushed stainless steel

✅ Material: 18/10 18/10 stainless steel

✅ Compatibility with cookers: Inductive, gas, electric, ceramic, halogen

❓ Additional information:

• Can be used in the oven at temperatures up to 260°C
• Dishwasher safe (hand wash recommended)
• Number of servings: 28cm - 4 to 5 pers.

CMMF: 7115005782

The WMF Profi 28 cm induction gas steel pan is ideal for:

⭐ People looking for durable pans for years - Stainless steel ensures long durability of the product

⭐ People with large families - In the WMF Profi pan you can prepare a dish for up to five people

⭐ Valuing the result of cooking - TransTherm® technology ensures perfect heat distribution, making it easier to prepare the perfect dish

⭐ Users of all types of cookers - also induction

The WMF Profi 28 cm frying pan is a great choice not only for frying dishes, but also as a great addition to the kitchen. Thanks to its appearance, it will fit into modern interiors.

You can prepare many dishes in the pan, including meat, fish and vegetables. The dish is suitable for cookers for induction, gas or ceramic, as well as for the oven. This makes it easy to prepare your favorite dishes in one pan.

The patented TransTherm® three-layer bottom technology ensures perfect heat distribution from the base over the entire height of the pot. Long-term heat accumulation guarantees energy-efficient cooking. The dishes are suitable for any type of stove, including induction or oven.

Seasoning the pan is the process of creating a natural non-stick coating, which protects the pan and improves the quality of frying. For the best cooking results, you should:

✅ Wash the new pan with hot water and detergent, then dry thoroughly.

✅ Rub a thin layer of oil with a high smoke point (e.g. rapeseed, linen), so that the surface looks almost dry.

✅ Place the pan on the stove and heat it over medium heat until the oil starts to smoke.

✅ Remove the pan from the heat, let it cool, and then wipe the excess oil with a dry cloth or paper towel.

Specifications