Kepimo puodas Maruchi RW-FZ45F

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Prekė: Kepimo puodas Maruchi RW-FZ45F. Kategorija: Multivirduliai ir elektriniai puodai.

• Gamintojas: no brand
• Modelis: MULTICOOKER GARNEK ELEKTRYCZNY
• Galia: 500 W
• Talpa: 5.001 l

Multicooker Maruchi RW-FZ45F is a versatile electronic kitchen appliance with steamer functions, porridge preparation appliance, yogurt maker, three ovens (microwave, oven, electric) and many more.

A spacious 4-liter bowl with a durable non-stick coating is convenient for cooking for 5-7 people, even without fat. Two special spoons included in the set will retain the coating on the inside of the bowl for a long time.

3D technology ensures even and fast heating of the entire pan, which improves the taste of dishes. The quick heat-up feature allows you to heat up your food in no time. This model will be especially appreciated by lovers of delicious cakes and pastries.

Main features:

• Bowl capacity: 4,0 liters
• Color - white
• The menu is in Russian.
• Dimensions (width * depth * height) - 24 * 38 * 24 cm
• Power consumption - 700 W
• Weight - 4,3 kg

Culinary programs:

1. Preparation
2. Accelerated cooking
3. Cooking with cake
4. Cake
5. Steamed flakes
6. Warm-up
7. Extinguishing
8. Soup / Oatmeal
9. Steaming
10. Heating

Menu in Russian.

The bright, eye-catching display that flashes while cooking and the Russian-language menu make it easy to navigate. If you do not turn off the multicooker after the standby signal, the heat retention and automatic shutdown function will start automatically if the multicooker is not turned off within 24 hours.

Additional features:

• 3D heating technology (lower, side, upper heating elements)
• LCD display (text)
• Time regulator
• Animated menu
• Choosing the cooking time
• Automatic shutdown after 24 hours

During cooking, the insulated housing prevents the temperature in the kitchen from rising, and the steam valve minimizes evaporation. Based on the best cooking methods used by professional chefs for each dish, the creators of this multicooker have incorporated these features into their 10 programs.

The microprocessor automatically determines the optimal temperature and processing time for specific products.

• Using the “Steamed Grains” mode, you can prepare shortbread toppings from any grain, as well as nutritious porridge, in just a few minutes. Rice dishes can be varied by adding a variety of toppings to suit your taste.
• The Soup/Oatmeal mode offers a variety of nutritious soups, borschts, broths and pilafs to suit your preferences in terms of spices, seasonings and traditional or exotic toppings. The bottom layer of the dish, consisting of meat, poultry or vegetable filling, is thoroughly browned and the rice lightly baked. This mode can also be used to prepare nautical-style pasta, baked and stuffed potatoes and other experimental dishes with consistently excellent taste and aroma.
• The “Baking with Skin” setting is perfect for meat. Steaks, cutlets and beef steaks come out great on it.
• The convenient "Heating" mode allows you to easily serve hot dishes to children and adults.
• The "Keep Warm" mode will allow you to keep your food warm for a long time, thanks to cooking it in a pan covered with a non-stick coating, thanks to which you will enrich the taste of the dish, and at the same time preserve all valuable substances.
• The “Accelerated Cooking” mode with manual setting will allow you to prepare the first and second dishes with excellent taste and aroma in a few minutes, according to your imagination.
• The “Pair” mode, also with manual time setting, will gently and carefully preserve vitamins in baby and diet dishes, which will undoubtedly have a beneficial effect on your health and will provide excellent taste and aroma of steamed vegetables, poultry, fish, dumplings and cutlets. It is an indispensable program for people who prefer healthy food without carcinogens and cholesterol.
• The “Pie” mode is designed not only for baking bread and cakes, but also sophisticated souffles, cookies, various types of casseroles and omelets, as well as popular pizza.
• The “Suffocation” mode with manual settings is designed for long-term (up to 12 hours) cooking of rich meats in jelly and jelly, as well as dietary dishes – the temperature in this case does not exceed 100 degrees.

Specifications