Keptuvių rinkinys TEFAL Delicious, 20/24/26 cm, indukcinė, nerūdijantis plienas

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Prekė: Keptuvių rinkinys TEFAL Delicious, 20/24/26 cm, indukcinė, nerūdijantis plienas. Kategorija: Keptuvių rinkiniai.

• Gamintojas: Tefal
• Modelis: B8180255 B8180455 B8180555
• Spalva: black

Included:

• Pan TEFAL Delicious 20 cm - 2 pers.
• Pan TEFAL Delicious 24 cm - 3 pers.
• Pan TEFAL Delicious 26 cm - 4 pers.

Model: B8180255 B8180455 B8180555

Basic information:

✅ Diameter: 20/24/26 cm

✅ Coating type and strength: Non-stick, Titanium

✅ Material: Stainless steel

✅ Compatibility with cookers: Inductive, gas, electric, ceramic, halogen

❓ Additional information:

• Can be used in the oven at temperatures up to 175 C°
• Dishwasher safe (gentle program, hand wash preferred)

CMMF: 2100131524, 2100131523, 2100131522

The TEFAL pans are ideal for:

⭐ Singles and people cooking for one or two people – ideal for quick preparation of a morning meal or dinner in a minimum amount.

⭐ People with limited kitchen space – compact in the kitchen, easy to store.

⭐ Healthy cooking enthusiasts – non-stick coating (titanium here) allows you to use a minimum amount of fat.

⭐ People looking for durable, easy-to-maintain equipment – titanium coating and robust construction make maintenance easy.

The pan has a universal application, so you can prepare many favorite dishes on it, such as omelets, grilled chicken or vegetables.

Discover a pan that is completely covered with a non-stick coating - you can clean it in no time!

It is dishwasher safe (gentle program, preferred hand washing).

The specially designed, strong handle allows you to move the pan securely and easily.

Thick induction bottom

The indicator turns strongly red when the pan warms up to the ideal temperature for frying. Thanks to this, you get the perfect texture, color and taste of your dishes while maintaining maximum nutritional value.

The right thickness of the induction bottom allows for even heat distribution, ensuring that your food has the perfect taste and aroma.

Ingredients:

• 2 eggs
• a handful of fresh spinach
• 2 to 3 cubes of feta cheese
• 1 teaspoon olive oil
• A pinch of pepper

Preparation:

1. Heat the olive oil in a pan.
2. Toss the spinach and fry for 1 minute.
3. Beat the eggs, season with pepper and pour into a pan.
4. Add crushed feta and fry over low heat covered to cut the mass.

Ingredients:

• 1 small chicken breast (approx. 150 g)
• 1 clove garlic
• 50 ml cream 18%
• 1 teaspoon oil
• pinch of salt and pepper

Preparation:

1. Cut the chicken into cubes, season with salt and pepper.
2. Heat the oil in a pan and fry the meat until browned.
3. Add the squeezed garlic, fry for a while.
4. Pour in the cream and simmer for 2 to 3 minutes until the sauce thickens.

Specifications