Keptuvių rinkinys TEFAL Professional, 24/28 cm, nerūdijantis plienas, tinka indukcijai

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Prekė: Keptuvių rinkinys TEFAL Professional, 24/28 cm, nerūdijantis plienas, tinka indukcijai. Kategorija: Keptuvių rinkiniai.

• Gamintojas: Tefal
• Modelis: B9210655 B9210455
• Spalva: silver

Model: B9210655 B9210455

Basic information:

✅ Type of pan: Universal use

✅ Diameter: 24, 28 cm

✅ Type of coating and strength: Stainless steel

✅ Material: Stainless steel

✅ Compatibility with cookers: Gas, electric, ceramic, halogen, induction

❓ Additional information:

• Dishwasher safe
• Servings: 24cm: 2-3os. , 28cm: 4os.
• Can be used in the oven up to 210C°

CMMF: 2100129888 2100129889

The TEFAL pans are ideal for:

⭐ For those who want durability and longevity:

The "Professional" line uses solid stainless steel and deformation resistant construction.

⭐ For those who use different types of cookers (including induction):

Professional pans are suitable for gas, electric, ceramic and induction kitchens.

⭐ For those who prefer the classic look and feel of a “professional kitchen”:

Stainless steel, the coolness of the material for those who appreciate simplicity and elegance in the kitchen.

⭐ For homes where meat, fish, vegetables are cooked every day / often fried:

The set of two pans gives you flexibility: one can be used for larger dishes, the other for smaller tasks.

The pan is made of the highest quality 18/10 stainless steel, which guarantees its durability and excellent results of use for a long time. The pan comes with a 5-year warranty.

The riveted stainless steel handle is sturdy and durable, ensuring safety and convenience.

Ideal for preparing meats, fish, vegetables and gently caramelizing ingredients

Get the perfect taste of your dishes with High Impact Bonding thick bottom that distributes heat evenly during cooking and is extremely resistant to deformation

With a 28 cm pan, you can easily prepare your favorite dishes, m.in. omelets, burger chops or grilled chicken.

The pan can be used regardless of the type of stove (gas, electric, ceramic, induction).

The durable coating can be easily cleaned with a wire sponge without worrying about damaging it – just soak the pan in soapy water for a moment.

✅ Warm up gradually – do not put the pan immediately on the maximum fire, a sudden change in temperature destroys the coating and the bottom.

✅ Do not overheat an empty pan – always add a little oil, water or ingredients before you keep it on fire for a long time.

✅ Use the right tools – only silicone, wooden or nylon blades; avoid metal (scratches damage the coating).

✅ Cook on a burner/plate of the appropriate size – the flame or heating field should not exceed the diameter of the bottom.

✅ Avoid slicing in a pan – knives or forks easily draw the coating.

✅ Wash after cooling – do not put the hot pan in cold water (thermal shock = bottom deformation).

✅ Hand wash = best – although some Tefal models are dishwasher safe, chemistry and high temperatures shorten the life of the coating.

✅ Use a soft sponge – avoid wires and sharp cleaners.

✅ Remove food residue on a regular basis – burnt leftovers are harder to come off and require stronger scrubbing.

✅ Lightly grease the coating – once in a while after washing, wipe the inside of the pan with a thin layer of oil to maintain non-stick properties.

✅ Do not use frying sprays – they leave a hard-to-remove residue that destroys the coating.

✅ Store without friction – if you put pans on top of each other, use felt or silicone spacers.

Ingredients (per 1 serving):

• 2 eggs
• 2 tablespoons milk
• 2 tablespoons grated cheese
• a few slices of ham or vegetables (e.g. peppers, chives)
• salt and pepper to taste

Preparation:

1. In a bowl, beat the eggs with milk, season with salt and pepper.
2. Add cheese and your favorite toppings, mix gently.
3. Pour into a small mold (e.g. ceramic or silicone).
4. Pour everything into a pan and fry for 10 to 12 minutes until the omelet is cut and lightly browned.

Ingredients:

• 1 small chicken breast (approx. 150 g)
• 1 clove garlic
• 50 ml cream 18%
• 1 teaspoon oil
• pinch of salt and pepper

Preparation:

1. Cut the chicken into cubes, season with salt and pepper.
2. Heat the oil in a pan and fry the meat until browned.
3. Add the squeezed garlic, fry for a while.
4. Pour in the cream and simmer for 2 to 3 minutes until the sauce thickens.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Tefal
Parametry	Manufacturer code	B9210655 B9210455
Parametry	Product weight with unit packaging	0.7 kg
Parametry	Color	silver
Parametry	EAN (GTIN)	3168430260443
Parametry	Coating	stainless steel
Parametry	Additional information	dishwasher safe,suitable for ceramic cookers,suitable for electric cooker,suitable for gas cooker,suitable for induction cooker,oven safe,frying pan set