Keraminė kepimo forma 1 l duonai, mėsai, paštetui

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Prekė: Keraminė kepimo forma 1 l duonai, mėsai, paštetui. Kategorija: Kepimo skardos.

• Gamintojas: Jelux
• Talpa: 1 l

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Rectangular clay dish Jelux 1 l - for bread, roasts, pates and casseroles

Do you dream of baking in accordance with tradition? Rectangular clay dish Jelux allows you to prepare healthy, aromatic and juicy dishes in a natural way. Made from properly burnt clay, it is perfect for baking homemade bread, as well as for baking meats, pates, casseroles or vegetables.

The porous surface of the dish helps maintain proper humidity during baking. After prior soaking, the clay gradually gives off water vapor, so that the dishes do not dry out, retain juiciness, aroma and natural taste. It is a great choice for people who appreciate traditional methods of food preparation and baking with a limited amount of fat.

The rectangular shape makes the form particularly practical for baking bread, preparing homemade pates, Roman roast, meats, vegetables and one-pot dishes. The dish can also be used to aesthetically serve food directly on the table.

Wide range of applications:

Baking meats and roasts - the dish is perfect for preparing pork, poultry, beef and Roman roasts. Clay helps maintain humidity so that the meat stays juicy.

Homemade patties - the form is great for baking meat, vegetable and mixed patties. The rectangular shape makes it easy to portion and aesthetically pleasing.

Bread baking - rectangular shape is ideal for preparing homemade bread. Bread baked in a clay dish gains an appetizing crust and a soft, moist interior.

One-pot casseroles and dishes - ideal for vegetable, pasta, potato casseroles and oven stews. The ingredients are baked evenly and acquire a deep taste.

Baking vegetables - vegetables prepared in a clay dish retain their natural aroma, color and delicacy.

Why choose this dish?

It is a practical, natural form for everyday baking. The porous structure of clay after soaking helps to create a moist microclimate inside the dish, which limits the drying of dishes. Thanks to this, bread, pates, baking and casseroles come out tasty, aromatic and properly baked.

The dish is made of natural clay, which stores well and distributes heat evenly. The classic rectangular shape makes the mold comfortable to use, and the 1 liter capacity will be suitable for smaller portions, homemade baked goods, and everyday cooking.

Recommendations for use:

Before use, it is recommended to soak the dish in water for about 10-15 minutes. Then put the ingredients in the mold and put the dish in the oven. Do not use it directly on burners or hobs.

Product Specifications:

• Capacity: 1 liter
• Shape: rectangular
• Length: 27,5 cm
• Width: 12 cm
• Height: 7 cm
• Material: natural clay
• Application: oven
• Maximum temperature of use: up to 200°C
• Not suitable for use on gas, electric or induction cookers.

Cleaning and storage:

After use, the dish should be soaked in warm water and then washed with a soft sponge. For stronger dirt, you can use baking soda. It is not recommended to wash in the dishwasher. After washing, the dish should be allowed to dry completely in a ventilated place.

Order the Jelux 1 l rectangular clay dish and discover the taste of traditional baking - perfect for homemade bread, juicy roasts, aromatic pates and casseroles.

• Shape: Rectangular
• Application: Oven
• Max. Temperature: 200°C
• Manufacturer: Jelux
• Capacity: 1 liter
• Material: Clay

Specifications