Keraminis romėniškas puodas, 4 l

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• Gamintojas: Browin
• Modelis: 770608
• Talpa: 4 l

Roman clay pot 4l clay dish

Reputable brand BROWIN

Model 770608

• Natural clay - the Roman pot is made of properly fired clay. The porous surface allows baking in an atmosphere of water vapor. The dishes prepared in this way are very healthy.
• For vegetables, meats, fish, bread or cake – this is a universal dish in which you can prepare both one-pot dishes, meat, fish, as well as bake delicious bread with a crispy crust or fragrant yeast cake.
• For those who care about the line – baking in Roman pots does not require added fat, which is a great choice for all people who care about the diet.
• The unique taste of dishes – dishes prepared in a Roman pot are juicy, aromatic, and the added vegetables do not lose color.
• Comes with lid – the pot is sold complete with lid. Baking under cover ensures that vitamins and microelements remain in the prepared dish.

The 4 L Roman pot is a great choice for those who care about their health. It is a dish made of natural clay, in which we can prepare a variety of dishes, ranging from roasted vegetables or meats, delicate fish, to bread. Such a pot will work both for meat dishes, vegetarian, as well as for preparing dishes of various cuisines, e.g. Georgian or Hungarian.

Thanks to the pores contained in the clay surface, the pot soaks up water, which is released in the form of water vapor under the influence of heating the dish. The dishes prepared in this way will retain most of the vitamins, are extremely aromatic and have a unique taste that you will not get when baking in ordinary dishes. Baked foods are juicy, despite baking without added fat.

The Roman pot is easy to use and clean, just keep in mind a few tips that you will find below.

Usage:

- Before each use, the pot should be soaked in water for 10-15 minutes. We soak the pot completely together with the lid. Then it should be put in a cold oven. For a crispy dish, remove the lid of the pot 10 minutes before the end of baking.

- Before baking bread, grease the pot with butter or coconut oil and sprinkle with breadcrumbs or flour to easily remove the baked loaf

- The pot should not be placed directly on gas or electric hob.

- The Roman pot must not be subjected to sudden temperature changes.

- Do not pour cold liquids into a hot pot.

- The recommended maximum baking temperature in Roman pots is 200°C.

- The pot is designed for use in gas and electric ovens.

Washing and cleaning:

After use, the pot should be soaked several times in warm water, then washed with a sponge or a soft brush. Heavier dirt can be washed off using baking soda. From time to time, the pot should be boiled in vinegar water to neutralize odors. The pot should not be washed in the dishwasher.

After washing, the pot should be allowed to dry completely and stored open preferably in a ventilated place.

Total capacity of the dish with lid: 4 L

External dimensions:

1. pot:

• length 31,8/21 cm
• width 24,2/15 cm
• height 8 cm

2. cover:

• length 33/21,5 cm
• width 22,6/14 cm
• height 8 cm

Internal dimensions:

1. pot:

• length 26,4/20,6 cm
• width 20,7/14,4 cm
• height 7,2 cm

2. cover:

• length 27,1/20,6 cm
• width 21,4/13,8 cm
• height 7,2 cm

Dimensions of the set:

• length 33 cm
• width 24,2 cm
• height 15,6 cm
• total capacity of the dish together with the lid: 4 L

Specifications