Ketaus emaliuota kepimo forma 29 cm, raudona, tinka indukcinei, dujinei kaitlentei ir orkaitei

Trumpai apie prekę

Prekė: Ketaus emaliuota kepimo forma 29 cm, raudona, tinka indukcinei, dujinei kaitlentei ir orkaitei. Kategorija: Kepimo skardos.

• Gamintojas: Silesia Emalia
• Modelis: 5905155026361
• Skersmuo: 29 cm
• Talpa: 4 l
• Spalva: red

Ludwika 4 l cast iron pan – ideal for stewing dishes

Cast iron pan, although solid and heavy, requires a bit of strength during use, but cooking effects fully compensate. The dishes prepared in it will delight even the most demanding gourmets.

It is perfect for dishes requiring long, slow cooking and stewing, without the need for frequent mixing – such as goulash, bigos or roasted meat. Thanks to the even distribution of heat, dishes acquire deep taste, and the meat remains delicate and juicy.

A big advantage of the pan is the possibility of frying ingredients, and then suffocating or baking in the same dish. Simply add the remaining ingredients and continue to prepare the dish without changing the pot.

✅ Specification

• Own brand: Silesia Emalia
• Coating: enameled on both sides
• Material: high quality cast iron
• Capacity: 4L
• Height: 10 cm
• Total height: 14 cm (with cover)
• Length: 29 cm
• Total length: 37 cm
• Width: 22,5 cm
• Color: red, white, black
• Type of cooker: electric / gas / ceramic / induction

✅ Advantages of the pan

• Equal heat distribution - dishes suffocate slowly and thoroughly, without burning
• Long maintains temperature - ideal for long cooking, stewing and baking
• Enamel coating - does not react with food and does not affect the taste of dishes
• Easy to clean - enamel reduces sticking and makes washing easier
• Possibility of frying and further stewing in one dish - saving time and fewer dishes
• High durability - resistant to high temperatures and heavy use
• Preserves the juiciness of dishes - the meat remains soft and full of flavor

✅ Application

• For roasting meat - roasts, poultry, ribs
• For suffocating dishes requiring long and slow cooking
• For the preparation of one-pot dishes
• For gulasch, bigos and stewed dishes in sauce
• For frying ingredients and then further cooking in the same dish
• For dishes requiring even heating
• For cooking on gas and electric cooker
• For home use and occasional cooking for more people

✅ Highest quality of workmanship

The Brittany was made by pressure casting of liquid cast iron, and its outer surface was covered with a durable layer of enamel. This combination of materials provides high temperature resistance, scratches and mechanical damage.

Cast iron is a raw material valued for its exceptional durability – the vessel does not undergo deformations or bulges, even during intensive use. With proper operation, the pan will successfully serve for many years.

An additional advantage is excellent conduction and heat storage. The dish heats up gradually, but long maintains a high temperature, so that the prepared dishes remain hot and aromatic much longer.

✅ For use on any stove

Brittany is suitable for all types of cookers: gas, electric, halogen, ceramic and induction.

It is also perfect for preparing dishes in the oven, which makes it a universal dish for cooking, stewing and baking.

By purchasing at our auction, you receive products directly from an authorized brand distributor in Europe!

We guarantee the highest quality and complete safety.

Specifications