Ketaus gili wok keptuvė su dviem rankenomis, 37 cm, tinkama indukcijai

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Prekė: Ketaus gili wok keptuvė su dviem rankenomis, 37 cm, tinkama indukcijai. Kategorija: Wok keptuvės.

• Gamintojas: Silesia Emalia
• Modelis: 5905155037060
• Skersmuo: 37 cm
• Spalva: black

Cast iron pan DEEP WOK with two handles 37cm INDUCTION THAI KITCHEN

Cast iron WOK pan is a reliable dish for people who value durability, natural materials and intense taste of dishes. Made of one massive cast iron, it is perfect both in the home kitchen, as well as when cooking on a campfire or grill.

The distinctive, deep shape of the WOK allows convenient frying, stewing and mixing of ingredients without the risk of splashing. Cast iron heats evenly and maintains temperature for a long time, allowing you to achieve perfect culinary results with less energy consumption.

✅ Specification

• Own brand: Silesia Emalia
• Material: high-quality cast iron
• Diameter: 37 cm
• Height: 9,5 cm
• Diameter of field contact: 16 cm
• Total width: 43 cm
• Product weight: 3,8 kg
• Color: black

✅ Advantages of the product

• Long heat retention - dishes stay hot for longer
• Natural, safe surface - no chemical coatings
• Universal use - for frying, stewing, one-pot dishes
• Deep shape WOK-a - comfort of work and greater working capacity
• Two side handles - secure grip and easy carrying
• Can be used on a variety of heat sources – including gas and induction cookers
• Perfect for home kitchen, barbecue and campfire

✅ Rules of use of WOK

• WOK is factory burned, so fully prepared for use.
• Before the first use, wash the dish with water alone, dry it thoroughly with a cloth, and then thinly rub with edible fat.
• Due to the properties of cast iron, which heats up quickly and maintains a high temperature for a long time, it is not allowed to place the heated WOK directly on the countertop or table - use appropriate pads.
• During use, it is recommended to use wooden spoons and kitchen gloves to avoid damage and burns.
• Do not use detergents to wash the pan, as they can penetrate the cast iron structure and affect the taste of the prepared dishes.
• Do not pour cold water into a hot dish - a sharp change in temperature can cause cracking of cast iron or rust.
• After each use, the dishes should be washed, thoroughly dried, and then wipe with a paper towel soaked in edible oil. For the best protection and maintenance, it is recommended to use oil intended for seasoning cast iron dishes.

By purchasing at our auction, you receive products directly from an authorized brand distributor in Europe!

We guarantee the highest quality and complete safety.

Specifications