Ketaus gilus wok keptuvė su dangčiu, tinkama indukcijai

Trumpai apie prekę

Prekė: Ketaus gilus wok keptuvė su dangčiu, tinkama indukcijai. Kategorija: Wok keptuvės.

• Gamintojas: Kamille
• Modelis: 4814V
• Skersmuo: 30 cm
• Spalva: black

Do you love Far Eastern cuisine? Do you dream of surprising your loved ones with the oriental taste of a well-prepared Asian dish? If you want to prepare an exotic dish according to the original recipe, you have to use a wok.

The round, massive Kamille wok made of cast iron alloy will allow you to efficiently prepare your favorite dish. It is a Cantonese wok , used for stir frying, quick cooking of food over a fire. Dishes prepared in this way retain their original, oriental flavor and aroma, without losing their juiciness.

Order it now and let yourself be transported to the countries of the Eastern Orient.

.

The original KAMILLE wok made of high-quality cast iron alloy resistant to the highest temperatures. It perfectly conducts heat, which spreads evenly over the entire surface of the wok.

Wok ideal for frying, baking in the oven and on the grill.

Key product features:

• made of high quality cast iron
• natural material, free of chemical additives
• perfectly conducts heat , which spreads evenly over the entire surface of the pan
• cover made of heat-resistant glass
• diameter - 30 cm
• bottom diameter - 12 cm
• height - 5.5 cm
• original KAMILLE logo on the bottom
• properly preserved (greased) will serve for many years

Attention:

The product should be used in accordance with the attached instructions, which guarantees that the purchased pan will serve you for many years.

Rules for using cast iron cookware:

• hand wash only (do not wash in the dishwasher)
• wash with a brush after use
• after drying, grease with vegetable oil
• do not overheat the cookware
• do not keep hot oil in the pan unattended
• do not prepare acidic dishes
• do not store food in the pan after frying, use another container instead
• do not leave an empty pan on a hot burner or in a preheated oven after frying
• the vessel is not stainless - oxidation reduces susceptibility to rust, but does not prevent it

Cleaning instructions:

• after frying, cool the pan on a heat-resistant surface
• do not cool the cookware by pouring cold water into a hot cookware
• soak the cookware in hot water before cleaning
• the dish should be cleaned with a mild detergent and warm water
• do not use harsh cleaning agents

Brand new, unused, high quality product.

Specifications