Ketaus kepimo forma duonai ir pyragams, 29 cm

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Prekė: Ketaus kepimo forma duonai ir pyragams, 29 cm. Kategorija: Kepimo skardos.

• Gamintojas: HAGE
• Modelis: Brytfanna do pieczenia chleba
• Talpa: 2.25 l

Cast iron baking mold is an indispensable tool in every kitchen!

Its solid construction perfectly conducts heat, providing even baked goods – from crispy bread to aromatic patties and cakes. Durable, resistant to damage and easy to care for, will serve for years, gaining a natural non-stick coating over time.

Elegant, classic design makes the cast iron form not only practical, but also a stylish addition to your kitchen. Choose quality and enjoy the perfect baked goods every day!

✅ Equal heat distribution for perfect baked goods.

✅ Exceptional durability and resistance to damage.

✅ Natural non-stick coating that improves over time.

✅ Versatility – ideal for bread, pates, cakes and other dishes.

✅ Can be used at high temperatures.

✅ Classic design, suitable for any kitchen.

✅ Long retains heat, perfect for long baking.

• Total height: 13 cm
• Total width: 11 cm
• Total length: 29cm
• Material: cast iron (outside and inside)

• The mold is already ‘’burned’’, that is, ready to use.
• Immediately before the first use, wash the dish with water, then dry with a cloth and rub with edible fat.
• Since cast iron heats up very quickly and retains heat for a long time, do not place hot dishes directly on the countertop or table.
• It is recommended to use wooden spoons and oven gloves when in contact with the dish.
• Do not use detergents for washing, as they can penetrate deep into the cast iron and get into the dishes.
• Do not pour cold water into the heated form, as this may cause cracking of cast iron and rusting.
• After each use, wash with water and rub with a paper towel soaked in edible oil (for this purpose, we recommend specialized oil, dedicated to seasoning cast iron).

Cast iron cookware should be washed and dried immediately after each use, and then seasoned with oil.

Cast iron cookware does not tolerate moisture, so the sooner you wash and dry it, the better. For this reason, never put cast iron pots in the dishwasher or leave them to soak in water for extended periods. Cast iron pans should be stored in a dry, well-ventilated place.

Specifications