Ketaus keptuvė, 15 cm, tinkama indukcinei, židiniui, dujinei ir griliui

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Prekė: Ketaus keptuvė, 15 cm, tinkama indukcinei, židiniui, dujinei ir griliui. Kategorija: Keptuvės.

• Gamintojas: Kadax
• Modelis: K15862_2
• Skersmuo: 15 cm
• Aukštis: 35 mm
• Spalva: black

Why buy a cast iron pan by Kadax?

➡ The Kadax cast iron pan is a solid and versatile dish ideal for frying and grilling on any stove, in the oven and over the fire.

➡ Evenly heats up, holds heat for a long time and preserves the pure taste of dishes, while the practical handle and spouts facilitate everyday cooking.

THE MOST IMPORTANT FEATURES:

✔ Diameter 15 cm

✔ High quality cast iron

✔ Pure taste, no chemicals

✔ Even heating and long heat retention

✔ Stable construction and sturdy handle

✔ Practical spouts on both sides of the pan

✔ Convenient handle for hanging dishes

✔ For all types of cookers and oven

✔ Ideal for frying, grilling and stewing, as well as for cooking over a campfire

✔ SPECIFICATION:

• Patelnia
• Material: cast iron
• Color: black
• Diameter: 15 cm
• Length with handle: 30 cm
• Height: 3,5 cm
• Weight: 0,9 kg

Cast iron pans are versatile and compatible with all types of cooktops:

✅ Electric

✅ Gas

✅ Induction

✅ Ceramic

✅ Halogen

They are also excellent for baking and roasting in the oven and for cooking over an open fire.

Not suitable for microwave use or dishwasher cleaning.

✅EVEN HEATING AND BETTER TASTE

Cast iron heats evenly and retains heat for a long time, so that dishes arrive perfectly, preserving the natural taste, aroma and full structure of the ingredients.

✅ SECURE GRIP AND COMFORT OF USE

Massive, ergonomic handle guarantees a secure grip of the dish. The thoughtful shape allows for convenient and safe carrying, increasing the comfort of cooking.

✅ PRACTICAL SIDE SPOUTS

spouts on both sides of the pan allow convenient and precise pouring of fat and sauces without dripping for greater control during cooking.

✅EXCEPTIONAL DURABILITY

Thick cast iron pan is resistant to high temperatures, does not deform and retains full functionality even with many years of intensive use.

➡ REQUIRES SIMPLE, NATURAL MAINTENANCE

In order for cast iron to last as long as possible, it should be regularly maintained by oiling and proper cleaning, which allows maintaining excellent performance and durability of the vessel.

✅ COMFORTABLE HANDLE FOR HANGING

Allows to keep the pan within reach, saving space in the kitchen.

Solid construction provides stability, and elegant design blends well with any interior.

‼ PROPER USE AND CARE ‼

✅ WASHING CAST IRON PAN:

• Use a soft sponge, warm water and mild detergents.
• Do not pour cold water over the hot pan – you will avoid thermal shock.
• After washing, dry the pan thoroughly to prevent corrosion.
• Regularly grease the surface to maintain a protective coating and make frying easier.

✅ SEASONING CAST IRON PAN:

• Wash the pan with hot water and dry thoroughly.
• Apply a thin layer of vegetable oil to the entire dish.
• Place the pan upside down in an oven preheated to 180 to 200 °C for 1 hour.
• Let cool in the oven, then store in a dry place without covering.

Adhering to these simple rules will allow you to enjoy the full taste of dishes and excellent durability of the pan for many years.

Invest in durability and flavor - order your cast iron skillet today!

Specifications