Ketaus keptuvė 4,7 l, tinka orkaitei, židiniui, indukcinei ir dujinei viryklei

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Prekė: Ketaus keptuvė 4,7 l, tinka orkaitei, židiniui, indukcinei ir dujinei viryklei. Kategorija: Kepimo skardos.

• Gamintojas: Krisberg
• Modelis: 2553
• Skersmuo: 29 cm
• Talpa: 4.7 l
• Spalva: black

Cast iron pan 4,7 L with lid | KRISBERG

Deep • For oven, induction, gas, campfire • Massive and durable

✅ Reliability for years – heavy pan made of one cast iron

We present an extremely durable, massive cast iron pan with a capacity of 4,7 liters of the renowned brand KRISBERG. Made entirely of one cast iron, with a lid ideally suited for long stewing and baking – this is an indispensable dish in every home and professional kitchen.

✅ For oven, cookers and campfire

• Compatible with all types of cookers: gas, electric, induction, ceramic
• Can be used in the oven and directly on the fireplace
• Cover with handle made of stainless steel

✅ Ideal for:

• ✔ roasting meat, bread, duck
• ✔ stewing one-pot dishes
• ✔ frying, baking vegetables and dinner dishes

✅ Durability and ease of use

• Resistant to high temperatures and abrasion
• Burned in fat – factory blackened, which creates a natural coating to prevent sticking
• Long-lasting – with proper maintenance, it will last for many years

ℹ Technical specification:

• Capacity: 4,7 liters
• Dimensions with handles: 38 x 23 x 17 cm
• Dimensions of the vessel itself: 29 x 22 x 11,5 cm
• Weight with cover: 5,5 kg
• Material: cast iron, stainless steel (handle)

✅ Cleaning and maintenance of uncoated (non-enamelled) cast iron cookware

Cast iron cookware is an investment for years to come – but it requires proper care. Here’s how to take care of your pan to serve for decades:

✅ Cleaning after use:

1. Do not use detergents or dishwasher.

   Detergents can remove the natural protective layer (patina), which is built over time by use and lubrication.

2. Wash only by hand – with hot water.

   Use a sponge, soft bristle brush, or wooden spatula to remove food debris. More difficult dirt can be soaked in hot water.

3. After washing, wipe dry immediately.

   Iron should not remain moist – it may start to rust.

✅ Maintenance (seasoning):

To maintain non-stick properties and protect against corrosion:

1. After each wash, rub the dish with a thin layer of fat.

   Use animal fat (lard) or vegetable oil with high smoke point (e.g. rapeseed oil, linseed oil, grape seed oil).

2. Burning (optional):

   Every now and then you can refresh the protective layer by the so-called. “burnout”:

   Wipe the entire dish with a thin layer of oil.

   Put in the oven preheated to 180 – 200°C for about 1 hour (day up, with paper underneath).

   Leave to cool completely in the oven.

Specifications