Ketaus puodas su dangčiu, 24 cm, nelipnus, pienui

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Prekė: Ketaus puodas su dangčiu, 24 cm, nelipnus, pienui. Kategorija: Puodai.

• Gamintojas: no brand
• Skersmuo: 24 cm
• Talpa: 159 l
• Spalva: black
• Medžiaga: cast iron

The pot body is made of refined high purity iron, hand-forged in the traditional way. The solid cast iron rivets used in the welding of the handle ensure stability, high load capacity and durability.

The lightweight design makes it easy to mix and fry, preventing fatigue even after extended use. The pot is compatible with all cooktops.

No coating: Creates a physical, non-stick coating that becomes smoother over time, preserving the original flavor of your dishes.

The detachable, solid, wooden handle is made of hard, rounded wood, providing comfort and heat resistance.

The traditional hammered finish with clearly visible hammer marks gives each pot a unique texture.

Seasoning Cast Iron Wok:

1. Heat the wok over medium-low heat before cooking;

2. Pour oil for frying, covering the inside of the wok with it;

3. When the oil begins to smoke, immediately turn off the fire, pour out the oil and you can start cooking;

4. After cooking, while the wok is still warm, wash it with a brush or cloth in hot water;

5. Dry the wok over low heat;

6. Once the wok has cooled completely, use a paper towel to cover its interior with a layer of oil.

Specifications