Ketaus puodas su dangčiu, 4,5 l, emaliuotas, juodas, 23 cm, tinka indukcijai ir orkaitei

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Prekė: Ketaus puodas su dangčiu, 4,5 l, emaliuotas, juodas, 23 cm, tinka indukcijai ir orkaitei. Kategorija: Puodai.

• Gamintojas: Kadax
• Modelis: K15864
• Skersmuo: 23 cm
• Talpa: 4.5 l
• Spalva: black
• Medžiaga: cast iron

Why buy a cast iron pot by Kadax?

➡ Enameled cast iron pot KADAX is a durable and reliable kitchen utensil that, thanks to massive cast iron, provides even heating, long heat retention and full flavor of dishes when cooking, stewing and baking.

➡ Universal use on all types of cookers, including inductive, the possibility of use in the oven and tight lid make the KADAX pot a practical choice for everyday kitchens and dishes requiring a stable temperature.

THE MOST IMPORTANT FEATURES:

✔ Enamel coating inside and outside

✔ High-quality heavy-weight cast iron

✔ Capacity 4,5 L

✔ Airtight lid with steam circulation and stainless steel handle

✔ Even heating and long heat retention

✔ Solid side handles

✔ For all types of cookers and oven

✔ Classic design in black

⭐Great to prepare:

• goulashes, bigos and one-pot dishes
• soups, stews and long stews
• roasted meats, bread and casseroles
• fried and stewed vegetables

⭐Opportunities for use:

• Induction cooker
• gas cooker
• Electric cooker
• ceramic stove
• oven

✔ SPECIFICATION:

• Enameled cast iron pot with lid
• Material: iron, enamel, stainless steel
• Color: black
• Capacity: 4,5 L
• Internal diameter: 23 cm
• Base diameter: 20 cm
• Height: 15 cm
• Total width: 30 cm
• Weight: 4,6 kg

✅EVEN COOKING AND BETTER TASTE

Cast iron heats stably and maintains heat for a long time, which allows dishes to come without burning, extracting the natural aroma and structure of ingredients.

✅ENAMELLED COATING – PROTECTION AND EASIER CLEANING

The pot is completely covered with a durable layer of enamel, which protects the cast iron from corrosion and facilitates everyday use.

The enamelled surface does not react with food, so it is safe in contact with dishes and does not affect their taste or aroma.

✅TIGHT LID – JUICY DISHES

The perfectly matched lid retains moisture inside the dish, and the steam circulation system ensures that the meats remain juicy and the sauces are thick and aromatic.

✅ERGONOMIC AND ROBUST HANDLES

Equipped with massive handles that provide a secure and stable grip even under full load of the vessel.

Their ergonomic shape makes it easy to safely move the pot between the stove and oven, increasing the comfort of use during everyday cooking.

✅FULL VERSATILITY OF APPLICATIONS

The KADAX pot will work on a gas, electric, ceramic and induction stove and in the oven, allowing cooking, stewing and baking in one dish.

✅EXCEPTIONAL DURABILITY

The pot made of thick cast iron does not deform under the influence of high temperatures and preserves its properties for years of intensive use.

‼ PROPER USE AND CARE‼

To maintain the durability of the KADAX enameled cast iron pot and the safety of use, it is recommended to handle the dish gently during everyday cooking.

• the vessel should be heated gradually, avoiding sudden temperature changes
• it is not recommended to contact the hot pot with cold water to prevent thermal shock
• It is best to use soft sponges and gentle cleaning agents for washing
• After washing, the pot should be thoroughly dried before putting away

Following these rules allows you to maintain the aesthetics of enamel and the useful properties of the pot for a long time.

Bet on cast iron quality for years - choose a solid pot KADAX!

Specifications