Ketaus troškintuvas PAN Gooseberry, 4,5 l, tinka orkaitei ir indukcijai

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Prekė: Ketaus troškintuvas PAN Gooseberry, 4,5 l, tinka orkaitei ir indukcijai. Kategorija: Kepimo skardos.

• Gamintojas: HAGE
• Modelis: Brytfanna żeliwna 4,5L
• Talpa: 4.5 l

Cast iron pan is a universal and irreplaceable dish in the kitchen, ideal for baking, stewing, baking and cooking.

Made of solid iron, it perfectly conducts and maintains heat, which allows for even preparation of dishes – from juicy roasts to aromatic stews and casseroles.

Its thick walls and lid ensure that your dishes stay warm and flavorful for longer.

✅ Equal distribution and long heat retention for perfect cooking results.

✅ Exceptional durability and resistance to damage, thanks to its robust construction.

✅ Can be used in the oven and on all types of cookers, including induction cookers. Also perfect for a barbecue or campfire!

✅ Natural, non-stick coating that gets even better over time.

✅ Perfect for preparing a variety of dishes – from meats to casseroles and breads.

✅ Easy to care for, over time it creates a patina that improves its properties.

✅ Classic, elegant design that adds charm to any kitchen.

• Capacity: 4,6l
• Total height: 11 cm
• Total width: 21 cm
• Length: 28 cm
• Material: cast iron (outside and inside)

• Brittany is already ‘’burned’’, that is, ready to use.
• Immediately before the first use, wash the dish with water, then dry with a cloth and rub with edible fat.
• Since cast iron heats up very quickly and retains heat for a long time, do not place hot dishes directly on the countertop or table.
• It is recommended to use wooden spoons and oven gloves when in contact with the dish.
• Do not use detergents for washing, as they can penetrate deep into the cast iron and get into the dishes.
• Do not pour cold water into the heated form, as this may cause cracking of cast iron and rusting.
• After each use, wash with water and rub with a paper towel soaked in edible oil (for this purpose, we recommend specialized oil, dedicated to seasoning cast iron).

Cast iron cookware should be washed and dried immediately after each use, and then seasoned with oil.

Cast iron cookware doesn't like moisture, so the faster you wash and dry it, the better. For this reason, never put a cast iron pot in the dishwasher or leave it soaking in water for an extended period. A cast iron roasting pan should be stored in a dry and well-ventilated place.

Specifications