Ketaus wok keptuvė su medine rankena, 26 x 8,5 cm

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Prekė: Ketaus wok keptuvė su medine rankena, 26 x 8,5 cm. Kategorija: Wok keptuvės.

• Gamintojas: Brizoll
• Modelis: W26H-P
• Skersmuo: 26 cm

When you are bored with traditional dishes and want something new both in taste and in the cooking process, you need a WOK pan 100%. Its unique hemispherical shape is suitable for the perfect frying of meat, potatoes, vegetables, as well as how to cook various dishes of oriental cuisine, In such dishes you can prepare even soups, there are absolutely no restrictions in experiments!

A feature of the WOK pan is fast, even heating over the entire surface, so that the products fry quickly and at the same time remain juicy inside.

The WOKTM "BRIZOLL" cast iron pan has an ideal bottom and wall thickness, meeting quality standards, has no Teflon or other coating and has natural non-stick properties that increase over time of use.

With careful care, cast iron kitchen utensils will serve you for a very long time!

• pan is made of materials that are safe and environmentally friendly

• has a natural non-stick coating - does not contain any chemicals

• excellent thermal conductivity

• enriches food with iron

• properly maintained cast iron dishes can serve for years - it will be virtually indestructible!

• suitable for all types of cookers

• in a cast iron pan you can simmer, fry, bake and cook

Product characteristics:

Diameter: 260 mm

Height: 85 mm

Weight: 2,6 kg

Capacity: 2,8 l

wall thickness: 3mm

bottom thickness: 4,5 mm

diameter of heating field: 118 mm

wooden handle, unscrewable

handle color: natural alder

Cast iron dishes should be properly prepared before the first use.

If you have decided to buy cast iron cookware, you need to know that you have made a great choice. In order to fully enjoy their use, in a way for the rest of your life, you should take care of them in the first period and prepare them in an appropriate way.

Each new cast iron vessel is covered with a thin layer of technical oil, which I maintain and protect its surfaces from the moment of manufacture to the moment of preparation for use. We need to get rid of maintenance, burn/bake the dish and create a non-stick natural coating in the polymerization process (when heating on the surface, the grease binds to the metal and forms a hard non-stick skin protecting the metal).

Preparation of cast iron dishes

• Thoroughly wash the pan under warm water using a gentle detergent, sponge, dishwasher. Dry with a paper towel.
• Place the pan on the stove and warm up, pour salt approx. 300-500g and bake for 10-15 minutes stirring periodically. Gradually, the color of the pan will begin to change to a lighter, more gray. Wait for the color to align over the entire surface then turn it off and let it cool.
• After cooling, wash the pan again and dry.
• Place the pan in the oven and heat for 5-10 minutes at 100-120 °C for thorough drying. After 10 minutes, remove the pan and increase the temperature to 180 °C.
• Apply a small layer of refined vegetable oil, preferably rapeseed or sunflower oil, thoroughly over the entire surface of the pan
• Place the pan in the oven on the middle shelf upside down, start baking. Bake the pan in the oven for 60 minutes and leave to cool completely.

If rust appears on the cast iron dish, wash it with warm water, then dry and apply a thin layer of oil. The formation of rust on a cast iron vessel is not a disadvantage but the result of improper use or storage.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Brizoll
Parametry	Coating type	other
Parametry	Diameter	26 cm
Parametry	Line	ASIA
Parametry	Manufacturer code	W26H-P
Parametry	EAN (GTIN)	5906954860606
Parametry	Product weight with unit packaging	2.6 kg
Parametry	Additional information	suitable for induction cooker,heat-resistant handles