Ledų gaminimo aparatas YOGA, 8 programos, 800 W, 3 x 650 ml

Trumpai apie prekę

Prekė: Ledų gaminimo aparatas YOGA, 8 programos, 800 W, 3 x 650 ml. Kategorija: Ledų ir jogurto gaminimo aparatai.

• Gamintojas: Heckermann
• Modelis: KF-2501Gx
• Galia: 800 W
• Talpa: 1.95 l

• Do you want some creamy ice cream, but don’t want to go to the store every time?
• Do you want to control the composition, reduce sugar or prepare a dessert without lactose?
• Or maybe you just like to experiment in the kitchen and are looking for a device that will turn a previously frozen base into ice cream, sorbet, gelato, frozen yogurt or a spectacular smoothie bowl?

The Heckermann KF-2501Gx ice cream machine has been designed precisely to make the preparation of homemade frozen desserts simpler, more predictable and convenient.

The device uses a efficient motor, a special stainless steel blade and automatic programs that have been adapted to different types of desserts.

• Just prepare the ingredients, freeze them in one of the included containers, mount the container in the device, choose the right function and start working.
• No manual mixing of frozen mass. Without fighting the lumps. No need to buy a separate appliance for ice cream, sorbets, frozen yogurt and smoothies.

One machine opens up many possibilities for you.

• 8 automatic dessert preparation programs
• ice cream, light ice cream, gelato, sorbet, slush, smoothie bowl, frozen yogurt and frozen drink
• power 800 W
• engine speed up to 25 000 rpm /min
• mixing speed 1800 rpm /min
• 3 containers of 650 ml each
• RE-SPIN function to improve dessert consistency
• function +MIX-IN for even addition of ingredients
• automatic cleaning program CLEAN
• choice of TOP or FULL processing
• touch control panel
• work progress bar
• blade made of stainless steel SUS630
• containers made of Tritan
• compact design with a width of only 16 cm
• covers for storing prepared databases
• modern, elegant appearance
• device for home use

Not every frozen dessert should be processed in the same way. Sorbet needs a different structure than creamy ice cream, and a smoothie bowl should maintain a density that allows you to eat with a spoon.

Therefore, the Heckermann KF-2501Gx machine offers 8 automatic programs that choose the right way of working for the type of dessert being prepared.

ICE CREAM – ICE CREAM

The program is designed to prepare classic ice cream with a creamy consistency. You can use a milk, cream, coconut or prepared according to your own recipe.

GELATO – ITALIAN STYLE DESSERT

Gelato is associated with a deep taste and a smooth, compact consistency. With a separate program, you can prepare homemade desserts inspired by Italian ice cream parlors.

Imagine vanilla gelato with real vanilla, pistachio with the addition of nuts or chocolate based on good quality cocoa. You choose the recipe.

SORBET – FRUIT REFRESHMENT

Do you have ripe mangoes, strawberries, raspberries, peaches or watermelon? Instead of letting the fruit go to waste, you can prepare a base for homemade sorbet from them.

The SORBET program will work especially in summer, but not only. It allows you to prepare an intensely fruity dessert without the need for a milk base.

SLUSH – FROZEN BEVERAGE DESSERT

The SLUSH program allows you to prepare a refreshing dessert with a semi-liquid, icy structure. It is a great idea for hot days, meeting friends, family party or children's birthday.

You can experiment with fruit flavors and create colorful compositions based on properly prepared ingredients.

SMOOTHIE BOWL – THICK FROZEN BOWL

Smoothie bowl is a proposal for people who like thick, fruity meals served with additives. You can put the prepared mass into a bowl, and then decorate it according to your own idea.

FROZEN YOGURT – FROZEN YOGURT

Frozen yogurt is an interesting alternative to classic ice cream. You can prepare it from natural, vanilla or flavored yogurt, choosing additives at your discretion.

FROZEN DRINK – FROZEN DRINK

This program is used to process properly prepared frozen beverage bases. You can create a thick fruit drink, coconut-manga dessert or your own flavor composition.

Processing frozen mass requires much more force than mixing an ordinary cocktail. Therefore, the device is equipped with a engine with a power of 800 W, whose speed is up to 25 000 rpm. /min.

The mixing speed is 1800 rpm. /min.

• Such parameters allow the device to work efficiently with a properly prepared base with the temperature recommended by the manufacturer.

It happens that a very frozen base after the first program has a more brittle, loose or powdery structure. This does not mean that the dessert failed.

Just use the RE-SPIN function.

The program again mixes the prepared mass, helping to achieve a more smooth and creamy consistency.

The function is especially useful when:

• The base was frozen at very low temperature
• The dessert after the first cycle is too loose
• Mass is fragile
• You want to smooth it out
• You want a more creamy result

Important: The RE-SPIN function should not be used after mixing the add-ons with the +MIX-IN button. In this case, the hard pieces could be processed intensively again.

Ice cream with chocolate chips? Frozen yogurt with small nuts? Dessert with colored candy or crushed cookies?

The +MIX-IN button allows you to mix add-ons into the finished mass after the basic program is completed.

You can use, among others:

• Small pieces of chocolate
• Cut nuts
• Small candy
• Finely crushed biscuits
• Coconut chips
• Small pieces of dried fruit
• Other properly prepared additives

Thanks to this, the additives do not have to be shredded together with the entire base from the beginning. The function helps to distribute them in the dessert, preserving their perceptible structure.

The set includes 3 containers with a capacity of 650 ml each.

The total capacity of all containers is 1950 ml, so you can prepare several different bases at once.

For example:

• In the first container strawberry ice cream
• In the second mango sorbet
• In the third frozen vanilla yogurt

You don’t have to wait for one container to be emptied and re-frozen. You can prepare several flavors in advance and store them in the freezer.

STEP 1 – PREPARE THE DATABASE

Mix selected ingredients according to the recipe. These can be, for example:

• Milk and cream
• Yogurt
• Coconut milk
• Fruit
• Fruit juice
• Sugar or other ingredients of the recipe
• Cocoa
• Vanilla
• Syrup
• Properly prepared fruit puree

The ingredients should form an even mass. Fruits should be crushed in advance to release the juice and combine it with the rest of the recipe.

STEP 2 – FILL THE CONTAINER

Pour the mass into the container, not exceeding the MAX FILL designation.

Align the surface. This is important because an unevenly frozen base can be more difficult to process properly.

STEP 3 – FREEZE THE BASE

Close the container with a storage lid and set it evenly, vertically and stably in the freezer.

For best results, it is recommended to freeze for at least 24 hours. The instruction indicates the temperature range of the frozen base from about -20°C to -12°C.

Do not freeze the container at an angle. The mass should freeze evenly and have a flat surface.

STEP 4 – INSTALL THE BLADE AND WORK COVER

Remove the container from the freezer. Remove the cover for storage, then mount the blade at the bottom of the work cover.

Place the lid on the container and lock it properly.

STEP 5 – INSTALL THE CONTAINER IN THE DEVICE

Set the container on the base, point the handle to the central part of the machine, and then move it to the device until it is locked.

Correct attachment should be confirmed by a characteristic click.

STEP 6 – SELECT THE PROGRAM

Press the FUNCTION button and select the appropriate program:

• ICE CREAM
• LIGHT ICE CREAM
• GELATO
• SORBET
• SLUSH
• SMOOTHIE BOWL
• FROZEN YOGURT
• FROZEN DRINK

Then select TOP or FULL and start the device with the POWER button.

STEP 7 – REFINE THE DESSERT

After the program ends:

• Use RE-SPIN if the mass is too fragile
• Apply +MIX-IN if you want to mix small additives
• Put dessert in a bowl, cup or wafer
• Serve with your favorite toppings

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Heckermann
Parametry	Dominant color	black
Parametry	Model	KF-2501Gx
Parametry	Power	800 W
Parametry	Capacity	1.95 l
Parametry	Product width	16 cm
Parametry	Product height	36.2 cm
Parametry	Product depth	30 cm
Parametry	Product weight	7.5 kg
Parametry	Product weight with unit packaging	8 kg
Parametry	Manufacturer code	Maszyna do lodów KF-2501Gx
Parametry	EAN (GTIN)	5905325724349
Parametry	Certificates of conformity	CE
Parametry	Kind	yogurt maker,ice cream maker