Ledų ir vaisių šokolado aparatas Bilait AYA

Trumpai apie prekę

Prekė: Ledų ir vaisių šokolado aparatas Bilait AYA. Kategorija: Maisto šildytuvai.

• Gamintojas: no brand
• Modelis: Aya K6 Digital
• Talpa: 6 l

Bilait is an Italian company specializing in the production of chocolate processing machines and other confectionery equipment. The company cooperates with the best designers in Italy. Their common goal is to provide innovative machines with high efficiency. All machines before they reach the customer are subject to detailed quality control for several days, so you can be sure that the execution of each machine is at the highest level.

Bilait ice cream and fruit maker – Made in Italy

Model: Aya K6 Digital

The Aya K6 Digital Chocolate Melting Machine is a versatile and compact chocolate coating machine that is perfect for a variety of food service establishments. It is an ideal choice for ice cream parlors serving artisan ice cream with real Belgian chocolate, as well as for cafes offering exquisite desserts. With its compact design, it is also great for festivals and fairs, allowing you to quickly and evenly pour fruit, cookies, or other chocolate snacks. With its intuitive operation and precise temperature control, the Aya K6 Digital allows you to create visually appealing and flavorful desserts.

Bilait Aya K6 Digital is the perfect appliance fordpouring warm chocolate on ice cream, cookies, fruit and desserts.

Fashionable attractive design and smell of real chocolate attracts the attention of potential customers. Practical chocolate fountain. This model is extremely durable and durable thanks to the stainless steel body. The coating machine is equipped with two internal chocolate mixing motors and all necessary protections to enable trouble-free and continuous operation.

The electronic version is much more advanced than the manual version. It has more protection and precise temperature control. At the end of the day, you don’t have to remember to reverse the direction of the chocolate. Just turn on the night mode and the machine will do everything by itself. Night mode can be activated with the push of a button. When pressed, the machine reverses the direction of rotation of the snail to pull all the chocolate back into the bowl. In addition, the standby chocolate is kept at a safe temperature, thus making it easier to restart the machine the next morning. Thanks to this, chocolate also maintains freshness without losing its properties.

Possibility of furniture installation and placing the machine under the countertop. Optionally, you can buy a special cover for building (round) and a metal pad for the fountain (for mounting on the countertop) – a set of Puzzle Set for furniture.

Recommended chocolate temperature:

1. Dark chocolate – temperature 45°C or higher
2. Milk chocolate – temperature from 43°C to 45°C
3. White chocolate – temperature from 38°C to 40°C

Includes a pedal to control the outflow force and amount of chocolate dispensing. It makes it much easier to portion chocolate and decorate ice cream, cookies and other chocolate products.

Dimensions and weight

• Length: 46 cm
• Width: 36 cm
• Overall height: 80,5 cm
• Bowl diameter: 20 cm
• Output pipe length: 38,5 cm
• Weight of the device: 40 kg

Chocolate tank capacity: 6 kg

Body material: stainless steel

Power supply

• 1 kW 230 V 50/60 Hz

Time to melt the chocolate and get the effect of the chocolate fountain:

• 1 hour starting with solid chocolate pieces
• A few seconds if the machine was in standby mode

Functions and instrumentation

• 4,3 inch touch screen with built-in multifunction program
• Electronic dosing
• Temperature management
• Possibility of remote control
• Safety fuses on main components
• Inverter to change the direction of chocolate
• Pedal to stop chocolate outflow

Drive system

• Two single-phase motors, two reducers
• Removable stainless steel auger

Heating system

• One heating element to heat the bowl
• Second heating element for heating the screw

Optional

• USB Wi-Fi adapter to connect to your mobile device

Temperature control system

• Two PT100 probes. Temperature sensors placed in the tank and in the outlet pipe (auger)

Most important information:

• The ability to set the temperature of chocolate, adjust the thermostat both in the tank and in the outlet pipe. Dual heating system
• Special mixing system and agitator shape allows for a uniform temperature throughout the tank volume.
• Fashionable attractive design, attract customers' attention
• The ability to change the type and color of chocolate, thanks to the removable stainless steel screw. Dismantled most elements, makes it easy to wash and clean
• Includes pedal to control the outflow force and amount of chocolate dispensing
• Air cooling, without running water
• The housing is made of high-quality stainless steel, provides a state-of-the-art appearance and corrosion-resistant machine for many years of use.
• Intelligent safety system protects against machine damage
• Meets all international and European quality standards
• Low power consumption – 230V power supply
• MADE IN ITALY (100% Italian quality)

Specifications