Lėta viryklė CROCKPOT su 5,7 l keraminiu puodu ir receptais

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Prekė: Lėta viryklė CROCKPOT su 5,7 l keraminiu puodu ir receptais. Kategorija: Lėti virimo puodai.

• Gamintojas: Crock-Pot
• Modelis: Kamionkowa Misa P605
• Galia: 220 W
• Talpa: 5.7 l

✅ Energy Saving ✅ Removable Stoneware Dish ✅ Dishwasher Safe ✅ Programming (TIMER) ✅ Automatic Heating

✔ Free for slow cooker Crock-Pot you will receive a book with recipes in PDF form

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➕ Original American slow cooker Crock-Pot = guarantee of quality and reliability

➕Straight from the manufacturer - official Crock-Pot store

➕ Polish service

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It has a removable stoneware bowl that is dishwasher safe.

Technical data of the product

• Capacity: 5,7 liters
• Number of persons/servings: 6
• Power level HIGH: 230 W
• Voltage: 220 ‑ 230 V
• Product weight: 6,2 kg
• Dimensions: 405 x 310 x 275 mm (L) x D. x H )

In the package:

• Dishwasher-safe stoneware dish, can be used in the oven
• Base with heating element
• Detachable power cord
• Dishwasher-safe glass lid
• Instruction in Polish
• 2 years warranty

Time for a delicious, home-cooked meal that's ready whenever you want

The new generation Crockpot 5,7 l slow cooker provides the convenience of everyday cooking, adapting to your schedule. The capacity of stoneware vessel 5,7 liters, is ideal for 6 people. Great for cooking soups, main courses, roasts and desserts. The easy-to-use digital control panel (with two power levels and heating function) will ensure that your meal is always warm and ready to serve. The built-in timer stops cooking after a set time, then switches the appliance to temperature maintenance mode to keep your dish hot and always ready to eat.

Healthy and delicious

Slow cooking is delicious, healthy and aromatic. Slow cooking allows you to preserve more of the nutrients found in the dish. Meals prepared in a slow cooker are juicier, nutritious and healthy, because the temperature of their cooking or stewing does not exceed 100˚C. The meat does not stick to the dish and does not shrink.

Economical

Crockpot volunteers save up to 75% of electricity compared to traditional cookers*. With Crockpot, you can reduce the amount of fat in your meat, making it tastier and perfectly cooked. In addition, slow cooking brings out the flavor of any type of meat. *Comparison of Crockpot 220 W slow cooker incorporated for 8 hours into a traditional oven 2200 W ‑ 140oC, 2h 15 mins of cooking beef in a heat-resistant dish.

Pioneer and leader in the category of slow cooking appliances, pressure cookers and multicookers.

The first Crockpot® – electric slow cooker, was created in the 70s of the twentieth century, revolutionizing the approach to cooking. The product range of Crock-Pot® devices is very wide, which ensures that each user will be able to adjust the appropriate model to their needs.

In America, Crockpot is a real hit to this day, in 2011 as many as 83% of American families had a slow cooker in their household (according to Consumer Reports).

It all started in 1970 with a simple pot for cooking beans. More than four decades later, with millions of Crockpot slow cookers sold worldwide, we’ve defined the perfect way to serve affordable, nutritious, and tasty meals for family and friends.

Why use a slow cooker?

1. Valuable vegetables

Pre-frying vegetables is not necessary. In a slow cooker, vegetables cook slower than meat, so cut them into pieces or slices and place on the bottom of the dish or on the sides. Vegetables prepared in a slow cooker, unlike traditional cooking, do not lose vitamins and minerals, but must be dipped in sauce.

2. Delicate meat

Before cooking, brown the meat. With slow cooking, you can turn inexpensive cuts of meat into a delicious and tender meal. If you cook meat and vegetables at the same time, put the meat on the vegetables. Adjust the cooking time. Raw meat with vegetables should be cooked at least 8 hours at the LOW level. Cook meat with bones longer.

3. Aromatic herbs

Fresh herbs add flavor and color, but they should be added at the end of the preparation of the dish, because the long cooking time reduces their aroma.

4. Pasta and rice

When preparing pasta dishes, cook the pasta first in hot water (until it softens). Add pasta to the dish during the last 30 minutes of cooking in a slow cooker. Use long grain rice in the slow cooker, unless otherwise provided in the recipe. If after the indicated time the rice is not fully cooked, add 1 to 11 cups of liquid for each glass of rice and continue cooking for 20 to 30 minutes.

Free to slow cooker Crock-Pot you will receive from us a book with recipes in PDF form

Specifications