Lėto virimo puodas CrockPot, 5,6 l, nuimama keraminė talpa, elektrinis

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Prekė: Lėto virimo puodas CrockPot, 5,6 l, nuimama keraminė talpa, elektrinis. Kategorija: Lėto virimo puodai.

• Gamintojas: Crock-Pot
• Modelis: CSC066X
• Galia: 240 W
• Talpa: 5.6 l

Official distributor of American brand Crockpot in Poland

✅ Digital programmer ✅ Removable stoneware bowl can be fed directly to the table ✅ Dishwasher safe ✅ Automatic heating and two cooking modes ✅ Large capacity - 5,6 liters (for about 7 people)

✔ Free for slow cooker Crock-Pot you will receive a book with recipes in PDF form

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➕ Original American slow cooker Crock-Pot = guarantee of quality and reliability

➕Straight from the manufacturer - official Crock-Pot store

➕ Polish service

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Perfection of slow brewing:

• Step 1: Select the type of food
• Step 2: Choose the size of the cooked dish
• Step 3: Determine what time your dish should be ready
• Prepare your meal the way you like it
• 2 cooking modes
• Cancel at any time

Schedule Meal

Thanks to the Schedule Meal settings, the slow cooker selects the optimal cooking process, based on the expected time of serving the meal, the type of food and its quantity. It can be programmed 12‑ hours in advance (including cooking time). You only need to choose the type of food, the amount and time at which you want your meal to be ready.

Ready to work when you need it: perfect for busy

Cook delicious family meals, prepare a party where dishes will be ready exactly when you want. The TimeSelect large digital slow cooker offers two cooking modes so you can match your meal exactly to the amount of time you have at your disposal — perfect for busy households.

Technical data of the product

• Capacity: 5,6 liters
• Number of persons/servings: 7
• Power level HIGH: 240 W
• Voltage: 220 ‑ 230 V
• Product weight: 5,46 kg
• Dimensions: 402 x 288 x 240 mm (L) x D. x H )

Manual mode

It comes with a programmable Timer and HIGH/LOW settings so you can take control of the cooking process. The automatic heat retention feature ensures that your meal is ready to eat when you're ready.

In the package:

• Dishwasher-safe stoneware dish, can be used in the oven
• Base with heating element with power cord
• Dishwasher-safe glass lid
• Instruction in Polish

Pioneer and leader in the category of slow cooking appliances, pressure cookers and multicookers.

The first Crockpot® – electric slow cooker, was created in the 70s of the twentieth century, revolutionizing the approach to cooking. The product range of Crock-Pot® devices is very wide, which ensures that each user will be able to adjust the appropriate model to their needs.

In America, Crockpot is a real hit to this day, in 2011 as many as 83% of American families had a slow cooker in their household (according to Consumer Reports).

It all started in 1970 with a simple pot for cooking beans. More than four decades later, with millions of Crockpot slow cookers sold worldwide, we’ve defined the perfect way to serve affordable, nutritious, and tasty meals for family and friends.

Why use a slow cooker?

1. Valuable vegetables

Pre-frying vegetables is not necessary. In a slow cooker, vegetables cook slower than meat, so cut them into pieces or slices and place on the bottom of the dish or on the sides. Vegetables prepared in a slow cooker, unlike traditional cooking, do not lose vitamins and minerals, but must be dipped in sauce.

2. Delicate meat

Before cooking, brown the meat. With slow cooking, you can turn inexpensive cuts of meat into a delicious and tender meal. If you cook meat and vegetables at the same time, put the meat on the vegetables. Adjust the cooking time. Raw meat with vegetables should be cooked at least 8 hours at the LOW level. Cook meat with bones longer.

3. Aromatic herbs

Fresh herbs add flavor and color, but they should be added at the end of the preparation of the dish, because the long cooking time reduces their aroma.

4. Pasta and rice

When preparing pasta dishes, cook the pasta first in hot water (until it softens). Add pasta to the dish during the last 30 minutes of cooking in a slow cooker. Use long grain rice in the slow cooker, unless otherwise provided in the recipe. If after the indicated time the rice is not fully cooked, add 1 to 11 cups of liquid for each glass of rice and continue cooking for 20 to 30 minutes.

Free to slow cooker Crock-Pot you will receive from us a book with recipes in PDF form

Specifications