Lėto virimo puodas Russell Hobbs Sous Vide 25630-56, 6,5 l, juodas, 350 W

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Prekė: Lėto virimo puodas Russell Hobbs Sous Vide 25630-56, 6,5 l, juodas, 350 W. Kategorija: Lėti virimo puodai.

• Gamintojas: Russell Hobbs
• Modelis: Sous Vide 25630-56
• Galia: 350 W
• Talpa: 6.5 l

• Capacity 6,5l,
• Ceramic removable pot,
• Regulation of temperature,
• Multifunctional device ,
• Intelligent temperature sensor,
• Power 350W, Matte black,

User manual in Polish

Key Features:

• 3-in-1 cooking appliance: sous vide, slow cooker, cooking with intelligent temperature sensor
• Temperature sensor for better control
• Digital display with program selection, timer and temperature control (38° - 91° degrees)
• Maximum adjustable operating times: with temperature sensor: 99 hours 59 minutes
• Slow cooking: 20 hours, heat retention function: 4 hours
• Ceramic cooking pot, glass lid
• 6,5 l capacity (for 6 servings and more)
• Large insulated from handle heat, 350 watts

Preparation of food

Whether juicy roast, crispy vegetables or delicate stew - with Russell Hobbs Sous Vide slow cooker, your favorite food is sure to succeed. The 3-in-1 kitchen appliance allows you to cook sous vide, long-term slow cooking with a smart temperature sensor, for example, for cooking whole pieces of meat or for making yogurt.

Digital display with programs and temperature control facilitates quick operation. In addition, the Sous Vide slow cooker has a high-quality removable ceramic dishwasher-safe pot that ensures even heat distribution.

The biggest advantages of slow cooker:

Nutrients are retained because the ingredients are gently cooked at low temperature. No precious aromas are lost, and cooking in your own juices makes spices and herbs taste more intense. The cooking temperature is maintained precisely using a temperature sensor.

Sous Vide

Sous vide is a method of cooking meat, fish or vegetables in the most airtight packaging possible (e.g. In a cooking bag, depending on the recipe also in jars) in a water bath at mostly low temperatures. Nutrients are preserved because the ingredients are gently cooked at low temperatures. No precious aromas are lost, and cooking in your own juice makes spices and herbs taste more intense.

With intelligent temperature sensor

The temperature sensor is inserted into the meat through one of four small holes in the glass lid to measure core temperature. Whether it is well fried, medium or raw - based on the review included in the instruction manual, you can set the correct core temperature and cooking time to achieve your preferred cooking level.

Slow cooker

The sous vide slow cooker is also suitable for "slow cooking" directly in a ceramic pot that is dishwasher safe. Due to the slow and low-temperature cooking process, important nutrients and flavors of individual ingredients are largely preserved, and even vegetables retain a crispy texture. This means that you can cook many dishes with the help of the device, which develop optimally only if they are prepared for a long time, e.g. Pork or stew.

Specification:

• Brand: Russell Hobbs
• Color: Black
• Product dimensions: 40 x 20 x 30 cm; 8.88 kg
• Capacity: 6.5 Liters
• Power (W): 350 W
• Voltage: 220 Volts
• Special Features: Digital display with pre-set programs and temperature control, Removable, dishwasher-safe ceramic pot with a capacity of 6,5 l and glass lid, 3-in-1 multifunction device: Sous Vide, cooking appliance, with intelligent temperature sensor, Lockable lid provides greater safety, Large, thermally insulated handles

Specifications