Lietiniai ketaus puodai 16, 20, 25, 30 cm, tinka indukcijai, židiniui, griliui, dujinei viryklei

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Prekė: Lietiniai ketaus puodai 16, 20, 25, 30 cm, tinka indukcijai, židiniui, griliui, dujinei viryklei. Kategorija: Keptuvių rinkiniai.

• Gamintojas: HAGE
• Modelis: Patelnie żeliwne w zestawie 16,20,25,30 cm

Made from a single cast iron.

✅ Durability: Cast iron pans are extremely durable and resistant to damage. They can serve for many years.

✅ Equal rheat dissipation: Thanks to the cast iron pan, you will avoid burns and the product will be prepared evenly.

✅ Heat retention: They keep you warm for a long time, so that the dishes have the right temperature for longer.

✅ Multifunctionality: They can be used for various types of cooking, such as frying, stewing, baking or grilling. They are suitable for use both on the stove and in the oven.

✅ No chemicals: Free from harmful chemicals such as Teflon, which can be released during cooking.

✅ Aesthetics: They take on a distinctive, rustic look as a result of use that will add charm to any kitchen.

The cast iron pans can be used on all types of cookers:

✅ electric

✅ gas

✅ induction

✅ ceramic

✅ halogen

The cast iron pans are also perfect for baking and roasting in the ovens and over the campfire!

The pan is not suitable for use in microwave ovens and dishwasher safe.

➡ After cooking, clean the dish with a stiff nylon brush or a special cast iron dish cleaner and hot water.

➡ It is not recommended to use soap and never use harsh detergents.

➡ Immediately dry with a paper towel and rub with a very thin layer of vegetable oil while the dish is still warm (for this purpose we recommend specialized oil, dedicated to seasoning cast iron).

➡ Do not allow the protective layer of vegetable oil to dry - this may cause the pan to rust.

SEASONING / SECURING THE PAN:

The action should be done before the first use of the pan and repeated every few months if it is not used regularly.

1. Wash the dish with hot soapy water and a stiff brush. (Use soap ONLY when you are preparing to re-protect your cookware). Rinse and dry completely.

2. Apply a thin, even layer of molten vegetable fat or selected cooking oil (for this purpose we recommend specialized access oil at our other auction) to the dish (inside and outside).

3. Place the aluminum foil on the bottom shelf of the oven, then set the oven temperature to 180-200 °C.

4. Place the dish upside down on the top shelf of the oven and bake it for at least an hour.

5. After an hour, turn off the oven and leave the dishes to cool.

6. Store your kitchen utensil uncovered, in a dry place.

Diameter: 16cm

Overall height: 3,3cm

Depth: 3cm

Length with handle: 25,5cm

Weight: 0,7 kg

Material: cast iron

Diameter: 20cm

Overall height: 4,5cm

Depth: 4cm

Length with handle: 30cm

Weight: 1,2 kg

Material: cast iron

Diameter: 25,5cm

Overall height: 5cm

Depth: 4,5cm

Length with handle: 37cm

Weight: 2 kg

Material: cast iron

Diameter: 30cm

Overall height: 4,5cm

Depth: 4cm

Length with handle: 44cm

Weight: 2,7kg

Material: cast iron

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	HAGE
Parametry	Manufacturer code	Patelnie żeliwne w zestawie 16,20,25,30 cm
Parametry	EAN (GTIN)	5900415905110
Parametry	Coating	cast iron
Parametry	Customs tariff code	73239100
Parametry	Packaging status	original