Maisto džiovyklė ChefOne SG-400LCD, 5 lentynos, laikmatis

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Prekė: Maisto džiovyklė ChefOne SG-400LCD, 5 lentynos, laikmatis. Kategorija: Maisto džiovyklės.

• Gamintojas: no brand
• Modelis: SG-400LCD
• Galia: 450 W

Discover a natural and simple way to preserve food! The ChefOne SG-400LCD food dryer is an essential piece of equipment for anyone who values health, natural flavors and homemade preserves. Ideal for drying mushrooms, herbs, fruits, vegetables and meat, it allows you to preserve all vitamins, minerals and nutrients, while enhancing flavors!

Key Features and Functions:

• Precise Temperature Control: Range from 35°C to 70°C (in 5°C increments) – allows for drying according to raw food principles (below 40°C) and for achieving crispy fruit and vegetable chips.
• Built-in Timer: Drying time adjustable from 1-24 hours (in 30-minute intervals) – set it and forget it! The unit will automatically shut off when finished.
• Intuitive Control Panel: Large LED display and a dial make it easy to precisely set the time and temperature. Parameters can be changed during drying.
• 5 Trays Included: Large drying area for your supplies. Additional trays can be added.
• Sound Signal Mute Function: Ideal for overnight drying – simply press and hold the "Set" button for over 3 seconds to activate silent mode.

⭐ Why choose ChefOne SG-400LCD?

1. Healthy Preparations: Drying is a natural method of preservation. Unlike pickling or freezing, it allows you to retain most of the nutritional value and intense taste.
2. Full Process Control: With adjustable temperature and timer, you have full control over every batch – from delicate herbs to hard vegetables.
3. Simple Operation: Intuitive panel with buttons On/Off, Start/Pause and Set (setting) makes operation very simple.
4. Safety of Use: Designed for home use with care for safety (m.in. automatic shutdown). Materials in contact with food are safe for health and comply with the requirements of LFGB.

How to start drying?

1. Preparation: Use fresh, washed food. Cut into equal slices/pieces (thinner ones dry faster).
2. Setting: Arrange the pieces on the trays, leaving room for the air to circulate freely. Don't stack it.
3. Setting: Arrange the trays on the base device, cover with a lid and connect to power. Set the time and temperature with the Set button and knob.
4. Drying: Press Start/Pause. Halfway through drying time replace shelves (e.g. bottom to top) for even drying.

Technical data:

• Name: Food Dryer SG-400LCD
• Manufacturer: ChefOne
• Rated voltage: 220-240 V~
• Power consumption: 370-450 W
• Temperature control: 35∘C to 70∘C
• Timer adjustment: 1-24 hours
• Number of trays: 5 pieces (expandable)
• Elements: Cover, 5 trays, control panel, basic device

In the Set:

• Basic device
• Cover
• 5 drying trays
• User manual in Polish

Examples of drying times and temperatures (Orientational):

• Drying product, Recommended temperature (°C), Recommended drying time, Effect
• Apples, pears, 70∘C, 7-9 hrs, Flexible
• Apricots, plums, 60∘C, 10-12 hrs, Flexible
• Bananas, 70∘C, 10-12 hrs, Crispy
• Mushrooms, 50∘C, 4-7 hrs, Flexible
• Herbs (basil, parsley), 40∘C, 4-6 hrs, Delicate
• Carrots, 70∘C, 6-8 hrs, Hard, crispy

Specifications