Molinis apvalus troškintuvas 4 l ROMAN POT 770605

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Prekė: Molinis apvalus troškintuvas 4 l ROMAN POT 770605. Kategorija: Kepimo skardos.

• Gamintojas: Browin
• Modelis: 770605
• Skersmuo: 26.3 cm
• Talpa: 4 l
• Spalva: brown

ROMAN POT ROUND 4l CLAY DISH 770605

Reputable brand BROWIN

Model 770605

• Neutral to the environment - the Roman pot is made of natural, properly fired clay. This allows you to bake without using fat in an atmosphere of water vapor. You can keep the pot clean using only water and sponge.
• Healthy fats and richness of vitamins - Baking in a Roman pot is the preservation of the natural aroma, vitamins and microelements of the ingredients. Thanks to baking at water vapor temperature, the dish retains healthy fats and proteins.
• Universal shape - the shape of the pot will allow you to bake meat dishes, casseroles and confectionery. You can also bake delicious bread in the pot. The round form ensures even baking.
• Dishes for the whole family - juicy and fragrant dishes baked in a Roman pot will please your children. Soft and sweet roasted vegetables and aromatic meat are an excellent proposition even for the youngest.
• Irreplaceable in the kitchen - the optimal capacity and size of the pot allows you to use it to prepare a variety of dishes, including one-pot dishes.

Baking under cover ensures that vitamins and microelements remain in the prepared meal.

Baking in the atmosphere of steam allows you to preserve the dietary qualities of dishes.

Fats and proteins are not subjected to high temperatures and retain their most important health benefits.

The Roman pot is made of specially fired clay. Clay has pores into which water penetrates.

When heating the dish, the pot releases water vapor, and the dish is steamed released from the walls of the dish by suffocating in its own sauce.

No need to add fat to dishes. The lid allows you to preserve more vitamins and microelements and the rich aroma of the dish.

The round shape ensures even distribution of temperature during baking. This is important when baking bread or meat roasts.

The Roman pot will also diversify the cuisine of vegans and vegetarians.

The Roman pot is ideal for people who are on a low-fat or easily digestible diet.

People who like Georgian cuisine will prepare their favorite one-pot dishes in it.

How to use:

- Before each use, soak the pot in water for 10-15 minutes, soaking it whole. Then put in a cold oven. Depending on the requirements of the recipe, heat an empty pot or immediately with a load. After baking, you can remove the food when it is hot (e.g. bread) or leave to cool until the ingredients bond well (e.g. when you prepare pate). The method of using the pot should be matched to the recipe.

- Before baking bread, grease the pot with butter or coconut oil and sprinkle with breadcrumbs or flour to easily remove the baked loaf

- The pot should not be placed directly on the gas or electric hob.

- The Roman pot must not be subjected to sudden temperature changes.

- Do not pour cold liquids into a hot pot.

- The recommended maximum baking temperature in Roman pots is 200°C.

- The pot is designed for use in gas and electric ovens.

Washing and cleaning:

After use, the pot should be soaked several times in warm water, then washed with a sponge or a soft brush.

Heavier dirt can be washed off using baking soda. From time to time, the pot should be boiled in vinegar water to neutralize odors.

The pot should not be washed in the dishwasher.

After washing, the pot should be allowed to dry completely and stored open preferably in a ventilated place.

External dimensions:

1. pot:

• ∅ 26,5/15,7 cm
• height 8,2 cm

2. cover:

• length 29,5 cm
• width 24,8 cm
• height 6 cm

Internal dimensions:

1. pot:

• ∅ 25,3/23,2 cm
• height 7,2 cm

2. cover:

• ∅ 24,7/23,5 cm
• height 5,1 cm

Dimensions of the set:

• length 29,5 cm
• width 26,5 cm
• height 13,5 cm
• total capacity of the dish together with the lid 4 L.

Specifications