Molinis puodas ROMAN su dangčiu, 4 l, apvalus

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Prekė: Molinis puodas ROMAN su dangčiu, 4 l, apvalus. Kategorija: Puodai.

• Gamintojas: Kadax
• Modelis: K8757
• Talpa: 4 l
• Spalva: orange
• Medžiaga: earthenware

✔ 100 % POLISH PRODUCT

⭐CHECK OUT OUR ROMAN GAR⭐

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Do you appreciate the best quality of all meals? Or maybe you are on a specialized diet? If so, then the Roman pot Augustus must be in your kitchen. This hand-made dish made of natural clay allows you to bake bread, meat, fish, vegetables and steamed casseroles, without the addition of fat.

Preparation using a pot of Roman meat is fragile and juicy, thanks to the fact that they suffocate in their own sauce. On the other hand, vegetables and bread will be extremely aromatic. Worth a try!

Clay Roman Pot with Lid - Cook Healthy and Delicious Meals

✅FAT-FREE COOKING – With this Roman pot, you can fry and cook dishes without needing any fat. This makes the pot ideal for people with allergies and those on a diet – meals are healthy, tasty, and easy to digest.

✅SOLID CONSTRUCTION – The Augustus Roman pot is made from clay and is an exceptionally durable vessel. It is designed for steaming at very high temperatures (up to 200 degrees Celsius maximum).

✅CONVENIENT TO USE – Each Roman pot model is equipped with extended edges that serve as handles. Thanks to these, moving even a hot pot will not be a problem.

✅ECO-FRIENDLY POT – A great advantage of the Augustus Roman pot is its eco-friendliness. The pot is made from completely natural clay, meaning it is completely safe for food contact.

✔ SPECIFICATION:

• Roman Gar
• Material: clay
• Color: orange
• Shape: round
• Capacity: 4 L
• Dimensions: 33 x 27 x 18 cm
• Weight: 3 kg
• Can be used in the oven
• Can be used in the microwave

NOTE: Due to manual production, products may differ slightly from each other.

BENEFITS OF ROMAN POTS

✔️A key feature of Roman pots is their porous, liquid-absorbing surface – this is what allows you to prepare food without using fat. Simply soak the pot thoroughly for about half an hour, and the absorbed water will be released as steam. Its circulation during baking will ensure dishes are fresh, juicy, and full of flavor.

✔️The Roman pot can be used in most households. You can safely use it in both gas and electric ovens. Furthermore, with the right temperature setting, it can be placed in a microwave.

ATTENTION: Do not place the pot directly on a gas or electric stovetop, and do not wash it in a dishwasher.

HOW TO USE THE ROMAN POT

✔️Before each use, fill the pot and lid with water up to half their height and let them soak for at least 30 minutes.

✔️Then, place the pot with the food inside into a cold oven, and then gradually increase the temperature. Sudden temperature changes can cause damage.

✔️For crispier steamed dishes, remove the lid for about 15 minutes before the end of baking.

GARAGE TECHNOLOGY

✔ CLAY PREPARATION: raw clay is meticulously cleaned of all dirt and imperfections to ensure that they do not appear on the surface of the finished pot.

✔ PREPARATION OF THE MOLD: the next step is to choose the shape of the vessel. The flakes of cleaned clay are ironed under the selected form. The edges of the pot are worked in detail with precision knives, and then rmanually smoothed.

✔ DRYING: The form of the Roman pot prepared in this way must dry out. The drying process takes at least 24 hours. After a day, the firing stage begins.

✔ FIRING: The vessel is placed in an oven (at a temperature of 900 to 1100 degrees Celsius), which is subjected to gradual cooling. Too sudden contact of a hot vessel with cold air could instantly damage its surface. The finished product goes into the hands of satisfied customers.

Specifications