Molinis romėniškas puodas, 2,5 l

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Prekė: Molinis romėniškas puodas, 2,5 l. Kategorija: Kepimo skardos.

• Gamintojas: Browin
• Modelis: 770610
• Talpa: 2.5 l
• Spalva: beige

Roman clay pot 2,5L BROWIN 770610

Reputable brand BROWIN

Model 770610

• Natural, eco-friendly clay – the Roman pot is made of specially fired clay, which is an ecological and safe material for health.
• Practical, oblong shape - the pot is shaped like a popular cake, making it perfect especially for baking pates, breads, cakes and casseroles.
• For various dishes – in a Roman pot you can prepare delicious meats, fish, casseroles, pates, vegetable dishes and bake oblong loaves of bread or homemade yeast cakes.
• For health-conscious – baking in a Roman pot does not require added fat, thanks to which the prepared dishes are less caloric.
• Cooking in an atmosphere of steam – thanks to the steam produced during baking, the dishes retain valuable vitamins and juiciness.

REMEMBER! YOU BUY FROM AN OFFICIAL DISTRIBUTOR!

Clay Roman pot 2,5 L with lid is an excellent alternative to the popular standard cake. The pot is made of natural material - clay. Thanks to this, during baking dishes do not require added fat, they are easily digestible and retain much more nutritional value.

The Roman pot is a universal dish in which you can prepare virtually all dishes. Due to its shape, it is ideal especially for breads, including gluten-free, cakes and pates, also vegan, e.g. from chickpeas or lentils. You can successfully bake meat dishes, fish and vegetables in a pot.

Longitudinal Roman pot 2,5 L allows you to easily maintain the shape and proper humidity of the dish.

The porous structure of the Roman pot during baking releases water, so that the dish in the oven is also steamed. Thanks to this, the dish prepared in a Roman pot will be crispy on the outside and properly moist on the inside.

How to use:

- Before each use, the pot should be soaked in water for 10-15 minutes. We soak the pot completely together with the lid. Then it should be put in a cold oven. For a crispy dish, remove the lid of the pot 10 minutes before the end of baking.

- Before baking bread, grease the pot with butter or coconut oil and sprinkle with breadcrumbs or flour to easily remove the baked loaf

- The pot should not be placed directly on gas or electric hob.

- The Roman pot must not be subjected to sudden temperature changes.

- Do not pour cold liquids into a hot pot.

- The recommended maximum baking temperature in Roman pots is 200°C.

- The pot is designed for use in gas and electric ovens.

Washing and cleaning:

After use, the pot should be soaked several times in warm water, then washed with a sponge or a soft brush. Heavier dirt can be washed off using baking soda. From time to time, the pot should be boiled in vinegar water to neutralize odors. The pot should not be washed in the dishwasher.

After washing, the pot should be allowed to dry completely and stored open preferably in a ventilated place.

Total capacity of the vessel including lid: 2,5 L

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Specifications