Nerūdijančio plieno keptuvė Yato 28 cm, tinka indukcinei ir dujinei viryklei

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Prekė: Nerūdijančio plieno keptuvė Yato 28 cm, tinka indukcinei ir dujinei viryklei. Kategorija: Keptuvės.

• Gamintojas: Yato
• Modelis: YG-00102
• Skersmuo: 28 cm
• Aukštis: 50 mm
• Spalva: silver

⭐ UNIVERSAL STEEL PAN 28 CM

The Yato pan with a diameter of 28 cm is an excellent choice for both professional kitchen and everyday cooking at home. Made of high quality stainless steel 21/0, it combines the traditional way of frying with modern technology. Works on all types of cookers, including induction cookers.

✨ KEY ADVANTAGES

✅ Versatility – designed for all types of cookers: inductive, gas, electric and ceramic.

✅ Equal frying – thick, capsule bottom (5,6 mm) with aluminum cartridge perfectly distributes heat, preventing burning.

✅ Durability and safety – made of 21/0 steel without harmful manganese and nickel, it is resistant to damage and easy to clean.

✅ Comfort of use – equipped with a solid, non-heating handle, which provides a secure grip.

✅ Capacity 3,1 L – ideal for preparing meals for the whole family.

⭐ FRY AS BEFORE ON A MODERN KITCHEN

This pan is a return to tradition at its best. It does not have any artificial coatings, and its surface is pure stainless steel. Thanks to this, with proper use, it is practically indestructible. The special capsule bottom means that you can enjoy the traditional taste of dishes prepared on the state-of-the-art induction hob. Remember that you should always use fat on steel pans.

⭐ APPLICATION

Thanks to the optimal size of 28 cm, the pan is extremely versatile and will work in any kitchen to prepare a variety of dishes:

☑ Frying meats, fish, vegetables and pies

☑ Preparation of one-pot dishes

☑ Stewing and frying ingredients

☑ Ideal for home use and professional gastronomy

⚙ TECHNICAL PARAMETERS

• Catalog No.: YG-00102
• Diameter: 280 mm
• Height: 50 mm
• Capacity: 3,1 l
• Material: Stainless steel 21/0
• Wall thickness: 0,8 mm
• Bottom thickness: 5,6 mm
• Additional information: dishwasher safe, can be used on induction kitchen, non-heating handles

Frequently Asked Questions (FAQ)

✅ How to prepare the pan for first use?

Wash the pan in hot water with detergent, dry, and then gently heat with a thin layer of oil until lightly smoked. After cooling, wipe off excess oil. This process (seasoning) improves the properties of the pan.

✅ How to fry in a steel pan so that food does not stick?

The key is to properly warm the pan before adding fat. The pan is ready when a drop of water "dances" on its surface. Always fry on hot fat.

✅ Is the pan dishwasher safe?

Yes, the manufacturer allows washing in the dishwasher. However, in order to preserve its properties for as long as possible, it is recommended to hand wash and avoid thermal shocks (e.g. pouring hot pan with cold water).

Specifications