Nerūdijančio plieno puodas Florina Chef, 20 cm, 3,5 l

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Prekė: Nerūdijančio plieno puodas Florina Chef, 20 cm, 3,5 l. Kategorija: Puodai.

• Gamintojas: Florina
• Modelis: 347191
• Skersmuo: 20 cm
• Talpa: 3 l
• Spalva: silver
• Medžiaga: stainless steel

• Producer: Florina
• Product code: 347191

Extremely durable and functional pot from the Chef series will allow you to prepare meals for you and your loved ones. The pot is made of high quality stainless steel, has a thick, multi-layer induction bottom, which will allow you to fast and even heating. Thanks to it, you will save both time and energy needed to prepare a meal. Transparent lid with handle will allow you to control the cooked food without having to constantly lift it.

The cover is finished with silicone and has handles that will certainly facilitate drainage. The multifunctional cover also has two straining sieves.

The quality of the Chef pot will ensure that it will serve you for many years.

Product Features

• Chef cooking pot,
• made of high quality stainless steel (18/10 304s/s),
• has handles covered with Soft Touch coating,
• cover made of tempered glass,
• wall thickness 0,5 mm,
• extremely durable,
• satin finish both outside and inside,
• heats up quickly and evenly,
• the cover is finished with silicone and has comfortable grippers that will facilitate drainage and protect against burns,
• The multifunctional cover has two straining sieves – thick and fine,
• has non-heating handles, which allows you to hold the pot securely without fear of burning,
• inside the pot there is a scale for easy measuring,
• perfect for all types of cookers – including induction,
• pots from the Chef series are recommended by a well-known and well-liked chef – Mateusz Gessler!

Product Dimensions

• diameter 20 cm,
• capacity 3,5 l,
• wall thickness 0,5 mm.

NOTE: Please refer to the instructions before first use. To avoid damage to stainless steel vessels (spots, tarnishes, corrosive pitting) resulting from the action of salt or spices containing a large amount of salt, these spices should be added only after boiling water in the dish. When cooking at the bottom of the pots, slight discoloration, black or brown spots may appear. They do not affect the cooking process and nutritional value of food.

Specifications