Nerūdijančio plieno puodas su rankena, 1,5 l, tinkamas dujinėms ir indukcinėms viryklėms

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Prekė: Nerūdijančio plieno puodas su rankena, 1,5 l, tinkamas dujinėms ir indukcinėms viryklėms. Kategorija: Puodai.

• Gamintojas: Karl Hausmann
• Modelis: 2600
• Skersmuo: 16 cm
• Talpa: 1.5 l
• Spalva: silver
• Medžiaga: stainless steel

▶ Introducing the saucepan from our brand Karl Hausmann from the SOLID PRO - small pot made of high quality stainless steel 18/0 with a capacity of 1,5 liters , which was designed for modern kitchens, and more. Its universality is confirmed by compatibility with various types of cookers: inductive, ceramic, gas and electric.

✅ Why choose our saucepan?

• Exceptional durability
• 3-layer bottom
• Safe and convenient cooking
• Easy cleaning
• Modern appearance
• Energy saving
• Perfect size for everyday use

• Material: Stainless steel 18/0, Bakelite
• Pattern: Satin
• Total capacity: 1,5 L
• Usable capacity: 1,5 L
• Length: 32 cm
• Diameter: 16 cm
• Height: 9,5 cm
• Compatibility: Induction, ceramics, gas, electrics
• Washing: Dishwasher safe

✴ WHAT SETS OUR SAUCEPAN APART FROM THE REST?

✅ 3-layer bottom – technology that makes a difference

Our SOLID PRO saucepan has as many as 3 layers, which means:

♨ Faster heating

♨ Better heat retention

♨ Reduced risk of burns

♨ Energy saving

✅ VERSATILITY OF USE

✔ Induction Kitchen

✔ Gas Kitchen

✔ Electric Kitchen

✔ Ceramic Kitchen

✔ Halogen Kitchen

Rondel SOLID PRO is characterized by a elegant satin finish inside, which composes perfectly with every kitchen interior. The diameter of the pot is 16 cm and the height is - 9,5 cm, making it ideal for preparing small portions.

✅ INSTRUCTIONS FOR USE AND CARE OF THE SAUCEPAN:

In order for your Karl Hausmann stainless steel pot to serve you for many years and always look like new, it is important to follow the following recommendations:

1. Water salting: To avoid stains, it is recommended to add salt to the water after it has boiled. Adding salt to cold water can lead to corrosion and the formation of unsightly stains on the bottom of the pot.
2. Washing the pot: Use mild detergents and soft sponges or cloths. Avoid using strong cleaners and metal cleaners that can scratch the surface of the pot.
3. Food storage: It is not recommended to store foods with high acidity, such as tomatoes or citrus, in a pot for a long time. Acidic foods can react with stainless steel, which can lead to discoloration.

Remember that any stains and discoloration that may appear as a result of use do not affect the taste or quality of dishes prepared in the pot. They are also not a sign of damage to the product or loss of its performance. If you notice any signs of use on the pot, you can be sure that they are a normal effect of everyday cooking and do not affect the functionality of the pot.

Specifications