Nerūdijančio plieno rankinė makaronų ir tešlos mašina, reguliuojamas storis

Trumpai apie prekę

Prekė: Nerūdijančio plieno rankinė makaronų ir tešlos mašina, reguliuojamas storis. Kategorija: Virtuviniai kombainai ir maisto smulkintuvai.

• Gamintojas: Maibang
• Modelis: S2342
• Spalva: silver

Are you looking for a solid homemade pasta machine that will allow you to prepare fresh spaghetti, lasagna or linguine without unnecessary complications?

If you care about controlling dough thickness, durable construction and stable work on the countertop — you have just found equipment that meets these expectations.

➡ Is this a machine that really makes a difference in the kitchen?

Yes — if you want to influence the effect, composition and quality of homemade pasta.

Key features of the model:

➡ Rolling and cutting in one device – saving time and space

➡ Cake thickness adjustment – you adjust the pasta to your own recipes

➡ Noodle width adjustment – you can quickly have perfect threads or tags

➡ Stainless steel – durability, hygiene and easy cleaning

➡ Stable attachment to the tabletop – comfortable and safe work thanks to the screw clamp

➡ Simple, manual operation – also good for beginners

Homemade pasta without compromise

✅ The manual pasta machine gives you full control over what goes on the plate. You decide on the ingredients, the thickness of the dough and the type of pasta yourself – without preservatives, without half-measures.

✅ Thanks to the side adjustment knob you can gradually reduce the thickness of the dough, getting the perfect patches for lasagna or thin threads of spaghetti. The mechanism works smoothly, does not tug on the dough and allows you to achieve a repeatable effect with every use.

✴ Robust stainless steel construction ensures resistance to heavy use, and the metal tabletop holder guarantees stability even with harder dough. It is a piece of equipment that requires no strength or experience – just a few turns of the crank.

✴ The machine will work both for occasional cooking at home and for regular preparation of fresh pasta for the whole family. You save time, have repetitive results and real satisfaction with your own prepared food.

You can use the machine to prepare m.in.:

✔ spaghetti and thin thread noodles

✔ linguine and ribbon noodles

✔ patches for lasagna

✔ cake for ravioli and dumplings

✔ base for own, original pasta shapes

Technical data

☑ Type: pasta machine – manual

☑ Body Material: Stainless Steel

☑ Blade Material: Nickel Plated Steel

☑ Cake thickness adjustment: yes (side knob)

☑ Functions: rolling and cutting pasta

☑ Countertop mount: yes (metal handle)

☑ Colour: silver

☑ Dimensions: approx. 180 – 200 × 180 – 200 × 130 – 148 mm

☑ Cleaning: dry or slightly damp cloth

Included:

• dough and pasta machine
• crank
• mounting bracket for the tabletop
• additional manual dough slicer

✔ Is the machine suitable for beginners?

Yes. The operation is intuitive, and the thickness adjustment allows you to gradually learn how to work with the cake.

✔ Is the device stable during operation?

Yes. The metal tabletop holder and sturdy construction prevent the razor from moving around.

✔ How to clean the machine after use?

All you need is a dry toothbrush or a slightly damp cloth. It is not recommended to wash under running water.

✔ Is everything needed for work included?

Yes. The set includes a razor, crank, and countertop mount holder.

✔ Which cake works best?

Elastic, non-sticky to the hands. Thanks to the adjustment, you can easily adjust the thickness to different recipes.

Instructions for use of pasta machine (6 steps)

1. Preparation of dough

Prepare ingredients such as flour, eggs, salt and water. Knead the dough, divide it into parts and roll it out slightly.

2. Division of dough

Divide the finished dough into smaller pieces. Portions should not be too large to easily pass through the machine.

3. Attachment of the machine

Attach the razor firmly to the countertop with a clamp. The thickness of the table top should not exceed 45 mm.

4. Thickness setting

Set the thickness adjustment knob to 6 (or other as needed).

5. Cake Rolling

Put the dough through the rollers of the razor to get an even lobe of the desired thickness.

6. Slicing pasta

Drag the rolled dough through the cutting attachment to get the pasta of your choice.

➡ Finally, who is this product for?

If you value home cooking, simplicity and real build quality, this manual pasta maker will be a solid support in your kitchen. It allows you to cook consciously, without compromise and without unnecessary electronics.

⭐⭐⭐⭐⭐

No unnecessary features, but with an effect you can rely on – from the first rolling to the last thread of pasta.

Specifications