Ovalus molinis troškintuvas su dangčiu 4,5 l kalakutienai

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Prekė: Ovalus molinis troškintuvas su dangčiu 4,5 l kalakutienai. Kategorija: Kepimo skardos.

• Gamintojas: Jelux
• Talpa: 5 l

Highest quality ⭐⭐⭐⭐⭐

• Material: Clay
• Dishwasher safe: No
• Capacity: 5 liters
• Size: 37cm x 24,5cm x 15cm
• Weight: 4,32kg
• Shape: Rectangular
• Cover: Included
• Max. temperature: 200°C
• Glaze: Yes
• Purpose: Oven

Do you dream of cooking according to an age-old tradition? Clay pot allows you to prepare exceptionally healthy, aromatic and juicy dishes. Made from properly burned clay, it creates an ideal microclimate inside, in which meat, fish, vegetable or bread retain all nutritional values and gain a deep taste. Baking without added fat makes dishes light and dietary, just add a little water to achieve the right level of moisture inside the dish. Versatile, with a lid included, perfect for baking, stewing, and serving right on the table.

Capacity 5 liters, rectangular shape and glazed interior make this clay pot with lid the perfect tool for anyone looking for a combination of tradition and modern convenience. Made of natural clay, carefully burned and covered inside with enamel, this form guarantees even heat distribution, promotes the preservation of aromas and facilitates cleaning of the inner part of the pot. The pot is suitable for use in the oven up to max. temperature 200°C. Not suitable for use on gas or induction furnaces.

Wide range of applications:

• Baking meats - Roman pot is perfect for baking meats such as pork, beef, lamb or poultry.
• Preparation of fish - fish baked in a Roman pot retain their delicacy and do not dry out. The steam-infused baking process allows for even roasting of the fish, emphasizing its natural flavor.
• One-pot dishes and casseroles - Roman pots are ideal for preparing one-pot dishes, such as stews, bigos, casseroles or lasagna. The ingredients are stewed in their own sauce, which intensifies the taste of the dish and allows you to maintain nutritional value.
• Bread baking - thanks to its ability to maintain proper humidity, the Roman pot is a great tool for baking bread and rolls. Bread baked in such a dish has a crispy crust and a soft interior.
• Baking vegetables - vegetables baked in a Roman pot retain their natural colors, taste and nutritional value. Thanks to the even distribution of heat, the vegetables are soft, but not overcooked.
• Dishes based on rice and groats - the Roman pot also works well when preparing dishes based on rice or groats, such as risotto. The ingredients cook evenly and the dish acquires a deep taste.

Why you should buy this clay pot:

• Versatile use - ideal for baking bread, casseroles, meats, fish and vegetables, from one-pot dishes to exquisite appetizers.
• Equal cooking and humidity maintenance - glazed interior retains water vapor, creating an internal microclimate in the pot that prevents food from drying out even during long stewing. Natural clay perfectly accumulates and distributes heat, which allows cooking at lower temperatures eliminating the risk of burning.
• Healthy and aromatic dishes - cooking without fat, thanks to the properties of the pot, dishes cook in their own juices, preserving all nutritional values and natural taste. Glaze prevents the penetration of unwanted substances into food, and at the same time allows you to make the most of the aroma of spices and herbs.

Recommendations for washing and storage: Smooth, enamelled inside of the dish should be cleaned by hand with a soft sponge or brush and dishwashing liquid. When washing clay parts, do not use dishwashing liquid, hot water is enough, and in the case of serious dirt, use table salt and sponge.

The dish should be stored with the lid turned upside down and with a paper towel to ensure air access to the inside of the pot.

Order your clay roman pot today and discover the magic of healthy baking! Enjoy juicy meats, aromatic vegetables and crispy bread straight from your oven – without the added fat, but with the full flavor of tradition!

Specifications