Paukščių plunksnų valymo įrenginys vištoms ir antims

Trumpai apie prekę

Prekė: Paukščių plunksnų valymo įrenginys vištoms ir antims. Kategorija: Plaukų šalinimo prietaisai.

• Gamintojas: no brand
• Modelis: 4896032599041

This professional cordless poultry picker is a modern tool that makes it much easier and faster to nibble on chickens, chickens, guinea fowls, turkeys, quails and other birds. Suitable for professional farms, small slaughterhouses and home use.

📋 Key features:

🟢 Powerful and reliable motor

🟢 Safe for meat – does not damage the bird’s carcass

🟢 Quick and efficient removal of feathers

🟢 Lightweight, comfortable construction

🟢 Waterproof, easy to clean and maintain

🟢 Wide application – for households and home use

📦 Contents of the set:

🟢 Wireless electric squirrel

🟢 Charger

🟢 User Manual

🟢 Packaging

📋 The main advantages of the product

🟢 Waterproof and portable: The manual poultry scoop has waterproof properties, is easy to clean and guarantees work safety. The device weighs only 700 g, so it can be operated with one hand. Easier to store and transport than large stationary pen nibbling machines. (Note: Do not immerse the entire body of the device in water.)

🟢 Efficient motor: Built-in pure copper winding motor achieves conical head rotation speed up to 9000 rpm. /min, it's durable and practical. Compared with traditional manual plucking, it saves strength and greatly increases efficiency. It does not clamp poultry meat, protecting the integrity of the carcass.

🟢 Two-stage speed control: The scrubber offers two speed modes for quick removal of feathers, ideal for plucking chickens and ducks.

🟢 Improved conical head: The head made of stainless steel with deepened texture provides high friction force. Adjustable design improves the efficiency and precision of pen removal. With a hanging ring, you can conveniently store your device without the risk of head deformation. The deepened texture of the head ensures faster and more accurate removal of feathers.

🟢 Wide application: Lightweight, compact and portable, suitable for home use, kitchen, cafe, barbecue and restaurants.

📌 PREPARATION OF POULTRY BEFORE PLUCKING

🟢 Fixing poultry carcasses (chicken, turkey and others) in the standard way after slaughter, before starting plucking.

🟢 Brew the skin in hot water with a temperature of approx. 55‑65 °C for 30‑60 seconds.

🟢 The skin should become elastic and the feathers easy to remove.

⚠ Do not bring water to boil so as not to cause cracking of the skin!

🟢 Dry the ink with a paper towel or leave it for a while so that excess water drips.

Specifications