Peilis lupimui SHIORI HOMURA SHOTO, Damasko plienas, 10,5 cm

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Prekė: Peilis lupimui SHIORI HOMURA SHOTO, Damasko plienas, 10,5 cm. Kategorija: Virtuviniai peiliai (vienetai).

• Gamintojas: Shiori
• Modelis: Homura Shōto

Perfection that comes from fire and tradition. Shiori 撓 Homura Shōto is a knife that combines unparalleled craftsmanship with the utmost precision, becoming more than a tool – it is a work of art in your kitchen.

The heart of the knife 撓 Homura Shōto is its blade forged from 67 layers of Damascus steel 10Cr15CoMov. Each layer creates a unique pattern on the blade's surface, which is a testament to the craftsmanship. The 10,5 cm blade is designed for precise and small tasks. With a hardness of 60 ±1 HRC* and a cut of 15°, Shōit cuts with perfect smoothness, remaining sharp for a long time.

The uniqueness of this knife is emphasized by the handle made of oak wood, whose surface has been gently burnt. This traditional technique gives it a unique texture and a dark, noble color, perfectly harmonizing with the blade pattern. The handle with length 11 cm in combination with a weight of 110 g and a blade width of 3 cm, provides excellent balance and a solid, confident grip, which allows full control over every movement.

Although compact, the Homura Shōto knife stands out for its extraordinary precision and perfect balance, which make it an indispensable helper for all small, demanding kitchen activities.

• Easy to remove peel from a variety of fruits and vegetables, both those with a classic shape and more irregular ones.
• Precise chopping of ingredients such as garlic, fresh herbs, mushrooms or delicate fruits such as strawberries.
• Effective punching of seed nests and accurate boning of meat, even in places close to the bone.
• Creating decorative elements on the plate by cutting, drilling and other decorative techniques.

Thanks to all these properties, the Homura Shōto knife is a versatile and invaluable tool that will meet the expectations of any kitchen, where perfection and attention to detail count.

The craftsmanship and uniqueness of your Homura Shōto knife require proper care. Regular care is an investment that will preserve its beauty and excellent functionality for many years. Keep in mind a few key principles:

• Washing and drying: Never wash a knife in the dishwasher. Strong detergents and high temperatures can permanently damage both Damascus steel and oak handle. After each use, wash the knife by hand, using a mild detergent, and then dry thoroughly with a soft cloth.
• Regular oiling: To prevent corrosion and keep wood in perfect condition, regularly oil the blade and handle. Apply a few drops of mineral oil or specialized knife oil to the entire surface, and after a few minutes remove the excess.
• Proper storage: Protect the blade from blunting and damage by storing the knife separately. Magnetic boards, knife blocks or covers will work best.
• Choosing a cutting board: Always use boards made of soft wood or plastic that will not damage the delicate cutting edge of the knife.
• Sharpening: For sharpening, use only water stones that gently care for the steel structure and keep the blade in excellent condition.

With the right care, your Homura Shōto knife will always be ready to go, and its unique beauty will stay with you for years to come.

Each handle is made from natural wood, so it may look different than the picture.

Technical data

• Handle length: 11,00 cm
• Blade length: 10,50 cm
• Blade thickness: 2,00 mm
• Width of blade: 3,00 cm
• Blade Grinding Angle: 15 Degrees
• Steel: Damascus steel 10Cr15CoMov
• Hardening: 60 +/-1HRC
• Handle: oak wood with burnt handle
• Weight: 110g
• Application: professional kitchen, hobby kitchen

*Hardness HRC - this is a criterion for determining the class of the knife, expressed in degrees HRC (Rockwell scale). It tells us how hard the steel used to make the knife is. The higher the value expressed in HRC degrees, the better the steel from which the knife was forged, and thus the blade will remain sharp longer and requires less frequent sharpening.

Specifications