Peilis vaisiams ir daržovėms FISKARS Functional Form, dantytas, 11,3 cm

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Prekė: Peilis vaisiams ir daržovėms FISKARS Functional Form, dantytas, 11,3 cm. Kategorija: Virtuviniai peiliai (vienetai).

• Gamintojas: Fiskars
• Modelis: 1057543

✅ You will receive an original Fiskars product from official distribution.

FISKARS FUNCTIONAL FORM TOMATO KNIFE

• manufacturer code: 1057543 / 1065279

✅ Ergonomic and functional collection includes modern knives made of high quality stainless steel

✅ Knife with serrated blade ideal for cutting vegetables and fruits with slippery, thin skin, recommended for everyday use.

✅ Plastic handle with finger guard i non-slip Softouch coating

✅ Polished blade edge increased durability

✅ Improved design, functionality and cutting parameters

✅ Eco-friendly packaging (min. amount of plastic) that can be recycled,

✅ Technical data:

• Overall length: 24 cm,
• Blade length: 12 cm,
• Weight: 45 g
• Material: Japanese stainless steel (HRC 52) / Non-slip Softouch coating.
• Dishwasher safe, however hand washing is recommended,
• Finnish design

• Ergonomic and functional collection includes modern knives made of high quality stainless steel, handy kitchen accessories, scissors or pots and pans.
• Orange accents combined with classic black are the hallmarks of the presented Functional Form line.

For more than 370 years, the manufacturer Fiskars has been trying to ensure that the products meet all the expectations of its customers. The constant pursuit of excellence and innovative approach to products is the philosophy of Fiskars. That is why Fiskars products are innovative, functional, easy to use and of the highest quality.

Why not save on kitchen knives?

The low price of kitchen products is tempting at first, however, kitchen knives that cost a few zlotys are simply impermanent. Cheap materials used in the production of knives and made of a thin sheet of ordinary sheet metal will make that after a short period of time the purchase will have to be repeated and the knives disposed of. Blades made of soft sheet metal and laser sharpened can not be effectively sharpened. Therefore, to save disappointments, we recommend branded kitchen knives Fiskars, which are made of high quality materials and are subject to the appropriate technological process.

What to look for when planning to buy kitchen knives?

When choosing knives, be guided by their purpose and frequency of kitchen work. If you are a professional cook or simply like to use good knives, invest in higher lines of Fiskars knives. Minimalists only need one or two knives, which will also allow for convenient preparation of meals. The most popular knives sold for pieces are chef's knives, peeling knives and tomato knives with small teeth, i.e. so-called pickets.

A good kitchen knife makes cutting a pleasure so we invite you to read the information contained at the end of our offer.

USE AND CARE

Each knife requires regular sharpening. To stay sharp longer, it is worth remembering to cut on soft ground, e.g. wooden or plastic board. Slicing on hard surfaces can cause the blade to blunt faster. A properly used knife will retain its properties longer.

SHARPENING KNIVES

Professional chefs use a steel sharpener before each use of the knife. In ordinary home kitchens, you do not need to sharpen knives so often. It is enough to do it regularly and when the need arises. The Fiskars knives are made of steel with a hardness rating of HRC 52 to HRC 55, making them ideal for home use. The harder the blade of the knife, the longer it retains its properties. Fiskars knives are an example of a perfect balance between maintaining sharpness and the need for sharpening. Fiskars offers two types of sharpeners: Roll-Sharp™ and steel sharpener. The use of a steel sharpener requires a special technique. The total sharpening angle of Fiskars knives is 30°, which means that the blade of the knife should be alternately moved over the steel blade at an angle of 15° on both sides, using long, even strokes. For

With the help of the Fiskars Roll-Sharp™ sharpener, you can sharpen quickly and easily – just move the knife blade back and forward several times after placing it on a flat ground. When you use this sharpener, you can be sure that the sharpening is done at the right angle. Regardless of the method used, the Fiskars knife should be rinsed with hot water and dried after sharpening.

CLEANING

All Fiskars knives are dishwasher safe, but hand washing extends their life. When the knives are washed by hand, they should be rinsed and dried immediately. It is also important not to leave dried food residues on the surfaces of the knife, because in the long run the acids found in the food can lead to its damage. When washing Fiskars knives in the dishwasher, care should be taken to ensure that they do not come into contact with other utensils, dishes or cutlery, which may cause damage to the blade.

RUST STAINS

Trace amounts of rust, sometimes present in dishwashers of all types, can spread during the operation of the device. When washing Fiskars knives in the dishwasher after the wash cycle, it is recommended to open its door to release steam. It is also good to dry the knives with a dry cloth immediately after the dishwasher is finished. However, if rust spots appear on the knives, then they can be removed with a suitable steel cleaner.

STORAGE

When stored in a drawer, knife blades usually dull as a result of colliding with other objects. In order for Fiskars knives to remain sharp, they should be stored in a knife block, magnetic strip or in special drawer inserts designed to store knives.

Specifications