Peilių aštrintuvas su deimantine danga KOHERSEN Musak Donkey Rod

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• Gamintojas: Kohersen
• Modelis: 5907642751589

✓ stainless steel core with diamond coating

✓ African ebony handle

✓ original branded product Kohersen from the Official Store

Collection Kohersen Elegance EBONY WOOD

Explore a collection of knives and kitchen accessories that will add sparkle to any kitchen and make the preparation of even the simplest meals a real ritual. Extremely sharp, well balanced, made of high hardness stainless steel, with a beautiful Damascus pattern and African ebony wood handle. Knives from the Elegance EBONY WOOD collection will be appreciated by both professional chefs and anyone who knows how important it is for comfort to choose the right tool. The collection includes 7 kitchen knives, a meat fork and a specialized bayonet sharpener with diamond coating.

Purpose: for sharpening and leveling the edge of the blade

• Length: 360 mm
• Weight: 351 g

Ideal for sharpening and smoothing edges

The sharpening rod is made of damage resistant stainless steel 430. The solid core does not bend or break. The outer abrasive coating is made of synthetic diamond and has a very high hardness. This makes it ideal for sharpening and leveling the edges of blades from even the toughest steel such as SRS13 or 10Cr15CoMoV.

Sharpening rod

• Material: steel core (stainless steel 430) coated with diamond coating
• Length: 225 mm
• Diameter: 12 mm

A handle that becomes an extension of the hand

The hand polished, elegant African ebony wood handle has been properly profiled to ensure comfort and safety. It is ergonomic and does not slip in the hand when sharpening. It stays warm and smooth to the touch. The stable fastening of the elements means that it will last for many years.

The handle from the rod separates the steel collar covering the hand during sharpening.

Handle

• Material: African ebony wood
• Length: 135 mm

Elegance in every detail

The Kohersen bayonet sharpener from the Elegance Ebony Wood collection is a unique tool that deserves a unique setting, which is why it was placed in a luxurious case, lined with soft plastic.

How to Sharpen with a Bayonet Sharpener

1. Holding the bayonet handle with your left hand, place it on a flat table and hold the knife with your right hand.
2. Put the blade on the bayonet with a diamond file. The blade and bayonet should be positioned at an angle of 20-25°. Gently slide the knife down the arch, from the heel of the knife to the tip. Do not press the knife into the bayonet when sharpening, guide the blade lightly and smoothly.
3. Sharpen alternately, evenly on both sides of the blade. Hold the rod still. Move the knife once on one side, once on the other side of the bayonet. This way you will sharpen both sides of the blade.
4. After sharpening, wipe the bayonet with a dry cloth. Do not wash in water and do not use detergents. Store bayonet in a dry and ventilated place.

Specifications