Plieninė 33 cm OrientCook rankų darbo wok keptuvė

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Prekė: Plieninė 33 cm OrientCook rankų darbo wok keptuvė. Kategorija: Wok keptuvės.

• Gamintojas: OrientCook
• Modelis: 13
• Skersmuo: 33 cm

The traditional hand-forged carbon steel wok is the finest known pan designed for Chinese cooking. Hammered steel repeatedly, thickens and perfectly conducts heat, thanks to which the wok heats up quickly and uniformly. Thanks to the use of carbon steel, during frying the wok is covered with a natural carbon coating, ensuring healthy cooking without food sticking. Forging also gives the wok walls a slight roughness, thanks to which the forming carbon patina has a much less tendency to fall off. Frying in this wok will give your dishes a real “wok hee” – the wok breath.

Special features:

• Model: with round bottom
• Material: hand hammered carbon steel, thickness 1 mm
• Diameter: 13 inches / 33cm, depth 9,5cm, handle length 21cm, wok + handle = 54cm
• Weight: 1 kg
• Handle: wooden handle
• Purpose: stir-fry dishes, quick frying, tossing ingredients
• Burner type: gas burners, gas cookers, open fire (fireplace), due to the round bottom NOT suitable for: electric, ceramic and induction cookers

The 13 inch wok is considered universal – large enough for a family (3-4 people) and handy enough for everyday use.

“To take full advantage of the wok’s capabilities, we also offer limited, specially composed wok sets and traditional accessories: a pedestal, a ladle, a spatula, a wok ring, wok lids and a bamboo brush. ”

Our Orient Cook Hand-Hammered Woks are crafted in traditional workshops under the guidance of Chinese artisans who have been perfecting the art of steelworking for generations. "Our Orient Cook Hand-Hammered Woks have been present on the Polish market since 2010."

• Authenticity – Each wok is hand-hammered, giving it a unique character. These woks have been used in Chinese restaurants for hundreds of years.
• Carbon Steel – Heats up quickly, ideal for high-temperature stir-frying.
• Perfectly Balanced – Not too light, not too heavy. Ideal for the "tossing" technique without tiring your hand.
• Stir-Fry Without Compromise – Fast frying at high temperatures, preserving the color, crispness, and aroma of dishes and ingredients.

• Before the first use, the wok harden (burn on fire) to protect the steel and improve non-stick properties. Burning a wok is a simple stage of preparing a dish for work. It only takes a few minutes on a homemade gas stove to create a natural coating and prepare the wok for cooking. ”
• After each use, it is recommended to wash without detergents and lightly grease the surface with oil.

Specifications